Easy Delicious Ranch-Parmesan Chicken: A Flavorful and Crispy Dinner
This Easy Delicious Ranch-Parmesan Chicken is a quick and satisfying dish that combines the creamy richness of ranch dressing with the savory crunch of Parmesan-coated breadcrumbs. Perfect for busy weeknights or when you want something comforting yet flavorful, this chicken recipe is sure to become a family favorite. With minimal ingredients and simple steps, it’s easy to make but delivers big on flavor!
A Crispy Chicken Delight
What makes this recipe stand out is the combination of ranch dressing and Parmesan breadcrumbs, creating a crispy, golden crust that locks in the chicken’s juicy tenderness. The drizzle of butter over the chicken ensures that it turns out perfectly crisp without becoming dry. Pair it with your favorite side dishes, and you’ve got a delicious meal everyone will love.
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Serving: 6 servings
- Equipment: Baking sheet, shallow bowl
Recipe Title: Easy Delicious Ranch-Parmesan Chicken
Ingredients:
- 6 boneless, skinless chicken breasts
- 1 cup dry breadcrumbs (panko breadcrumbs work great)
- 1/4-1/3 cup Parmesan cheese, grated
- 1 teaspoon seasoning salt
- 1/2-1 teaspoon ground black pepper
- 1/2-1 teaspoon garlic powder
- 1 cup prepared ranch salad dressing
- 1/4 cup melted butter
Directions:
- Preheat the Oven: Preheat your oven to 400°F and set the oven rack to the lowest position. Grease a baking sheet or line it with non-stick foil.
- Prepare the Coating: In a shallow bowl, mix together the dry breadcrumbs, Parmesan cheese, seasoning salt, black pepper, and garlic powder.
- Coat the Chicken: Dip each chicken breast into the prepared ranch dressing, making sure to coat both sides. Allow any excess dressing to drip off before moving to the next step.
- Bread the Chicken: Roll each coated chicken breast in the breadcrumb mixture, pressing lightly to ensure the crumbs adhere well.
- Arrange on the Baking Sheet: Place the breaded chicken breasts in a single layer on the prepared baking sheet. Make sure to leave some space between the pieces to prevent the bottoms from getting soggy.
- Add the Butter: Drizzle the melted butter over each chicken breast for added richness and crispiness. For a lighter version, you can omit the butter or use a diet alternative.
- Bake: Bake the chicken uncovered in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and the tops are golden brown.
Ready to Serve
This Ranch-Parmesan Chicken is best served hot, straight from the oven, with its crispy, golden coating and juicy, tender inside. It pairs perfectly with a simple green salad, roasted vegetables, or mashed potatoes for a complete and satisfying meal. Whether for a weeknight dinner or a casual gathering, this easy-to-make dish will have everyone asking for seconds!
