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Dump And Bake Your Way To A Fantastic Meatball Casserole

Dump And Bake Your Way To A Fantastic Meatball Casserole

 

This recipe is a game-changer for anyone looking for a hearty meal with minimal effort.

  • Total Time: 58 minute
  • Yield: 6 1x

Ingredients

Scale

 

  • 1 package (16 oz) frozen meatballs
  • 1 jar (24 oz) marinara sauce
  • 1 cup water
  • 2 cups uncooked penne pasta
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

 

  1. Preheat and Prepare: Set your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Combine Ingredients: In the baking dish, mix the frozen meatballs, marinara sauce, water, and penne pasta until everything is evenly distributed.
  3. Bake Covered: Cover the dish tightly with aluminum foil and bake for 40 minutes.
  4. Add Cheese and Season: Remove the foil, stir the casserole, and sprinkle evenly with mozzarella cheese, Parmesan cheese, and Italian seasoning.
  5. Bake Uncovered: Return the dish to the oven, uncovered, and continue baking for an additional 15-20 minutes, or until the pasta is tender and the cheese is melted and bubbly.
  6. Cool and Serve: Let the casserole cool for a few minutes before serving to allow it to set slightly.
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 55-60 minutes