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Tasty Dreamsicle Trifle

Dreamsicle Trifle

Transform simple ingredients into a dessert that’s both a feast for the eyes and a treat for the taste buds.

  • Total Time: 2 hours 20 minutes
  • Yield: 8-10 1x

Ingredients

Scale

  • 1 pound cake, cut into 1-inch cubes
  • 3 cups orange sherbet, slightly softened
  • 2 cups vanilla pudding
  • 1 cup whipped cream
  • 1/2 cup orange juice
  • Orange zest, for garnish
  • Fresh orange slices, for garnish

Instructions

  1. Layer the Cake: In a large trifle bowl, arrange half of the pound cake cubes. Drizzle with half of the orange juice to moisten the cake.
  2. Add Sherbet: Spoon half of the softened orange sherbet over the cake, spreading it to form an even layer.
  3. Layer Pudding: Follow with half of the vanilla pudding, spreading it over the sherbet.
  4. Repeat Layers: Repeat the layering with the remaining pound cake, orange juice, sherbet, and pudding.
  5. Top with Whipped Cream: Spread the whipped cream evenly on top of the trifle as the final layer.
  6. Garnish: Sprinkle with orange zest and decorate with fresh orange slices for a colorful finish.
  7. Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
  8. Serve Chilled: Serve the trifle chilled, making sure to scoop down through all the layers.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 2 hours