Embark on a culinary adventure with this Dorito Chicken Casserole, a dish that combines the savory goodness of chicken and cheese with the iconic crunch of Doritos. This recipe is perfect for a comforting family dinner or as a standout dish at your next potluck gathering.
Ideal for those evenings when you crave something hearty and satisfying, this casserole is easy to prepare and delivers big on flavor. Ready to dive into a dish that’s as fun to make as it is to eat? Let’s get cooking with this crowd-pleasing recipe.
Hearty and Satisfying: Your New Favorite Casserole
This Dorito Chicken Casserole not only fills your kitchen with enticing aromas but also packs a delightful crunch, thanks to the layers of Doritos. It’s a fantastic way to turn simple ingredients into a meal that will have everyone asking for seconds.
Here’s how you can whip up this delicious casserole, with tips to ensure it comes out perfectly every time.
Pro Tips for the Perfect Casserole:
- Layering Technique: Start with a layer of crushed Doritos to create a crispy base that adds texture to every bite.
- Creamy Filling: Mix the soups, sour cream, and salsa thoroughly to ensure the chicken is coated with flavor.
- Cheese Distribution: Be generous with the cheese between layers to achieve gooey, melty perfection.
- Bake Until Bubbly: Cook the casserole until the top is golden and bubbly for that irresistible cheese pull.
- Garnishing: Add green onions right after baking for a fresh, colorful finish.

Dorito Chicken Casserole Recipe:
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Servings: 8
- Equipment: 9×13 inch baking dish
This casserole is set to become a comfort food favorite, perfect for any day of the week.
Ingredients:
- 3 cups cooked chicken, shredded
- 1 (10.75 oz) can cream of chicken soup
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup salsa
- 1 packet taco seasoning
- 3 cups cheddar cheese, shredded
- 1 bag (11 oz) Doritos, lightly crushed
- ½ cup green onions, chopped
Directions:
- Preheat and Prepare: Heat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine Ingredients: In a large bowl, mix the chicken, both soups, sour cream, salsa, and taco seasoning until well blended.
- Create Layers: Spread half of the crushed Doritos in the bottom of the dish. Top with half of the chicken mixture and half of the cheddar cheese.
- Repeat Layers: Add the remaining Doritos, chicken mixture, and cheese.
- Bake: Place in the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Sprinkle with green onions before serving.
Ready to Enjoy!
Your Dorito Chicken Casserole is now ready to delight your taste buds. This dish not only offers a perfect balance of creamy and crunchy textures but also packs a flavorful punch that makes it a guaranteed hit for any meal. Serve hot, with sides like guacamole or extra salsa to enhance the dining experience. Enjoy the comfort of this delicious, easy-to-make casserole tonight!
Print
Dorito Chicken Casserole
This casserole is set to become a comfort food favorite, perfect for any day of the week.
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
- 3 cups cooked chicken, shredded
- 1 (10.75 oz) can cream of chicken soup
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup salsa
- 1 packet taco seasoning
- 3 cups cheddar cheese, shredded
- 1 bag (11 oz) Doritos, lightly crushed
- ½ cup green onions, chopped
Instructions
- Preheat and Prepare: Heat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine Ingredients: In a large bowl, mix the chicken, both soups, sour cream, salsa, and taco seasoning until well blended.
- Create Layers: Spread half of the crushed Doritos in the bottom of the dish. Top with half of the chicken mixture and half of the cheddar cheese.
- Repeat Layers: Add the remaining Doritos, chicken mixture, and cheese.
- Bake: Place in the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Sprinkle with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
