Transform your typical weeknight dinner into a delightful feast with this Dorito Casserole. Combining layers of crunchy Doritos with savory ground beef, zesty salsa, and melted cheese, this dish packs a punch of flavor and texture that’s sure to please everyone at the table. Easy to assemble and bursting with taco-inspired goodness, it’s a fun and filling meal perfect for any family dinner.
Dorito Casserole: A Family Favorite
This casserole takes the classic flavors of a taco night and layers them into a cheesy, crispy, and hearty bake that’s as fun to make as it is to eat.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 65 minutes
Servings: 6
Equipment Needed:
- Large skillet
- 2-3 quart baking dish
- Cooking spray
Ingredients:
- 2 teaspoons olive oil
- 1 pound ground beef (90% lean recommended)
- 1/2 cup finely diced onion
- 1 packet taco seasoning
- 1 1/2 cups red salsa
- 1 cup sour cream
- 2 cups shredded cheese (combination of cheddar and Monterey Jack)
- 4 cups nacho cheese-flavored Doritos, lightly crushed
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- Optional taco toppings: additional sour cream, cilantro, olives
Directions:
- Prepare Oven and Dish: Preheat the oven to 375°F (190°C). Coat a 2-3 quart baking dish with cooking spray.
- Cook the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 4-5 minutes or until mostly browned, breaking up the meat with a spatula. Add the diced onion and continue cooking for another 3-4 minutes until the onion is translucent.
- Add Seasonings: Stir in the taco seasoning and red salsa. Allow the mixture to simmer for 3-4 minutes to blend the flavors, then remove from heat.
- Incorporate Sour Cream: Stir the sour cream into the beef mixture until well combined.
- Layer the Casserole: In the prepared baking dish, create layers starting with 1/3 of the crushed Doritos. Follow with half of the meat mixture, then sprinkle 1/3 of the cheese over the meat. Repeat the layering with another 1/3 of the Doritos, the remaining meat, and another 1/3 of the cheese. Top with the remaining Doritos and finish with the last third of the cheese.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and beginning to brown.
- Garnish and Serve: Once baked, top the casserole with diced tomatoes and green onions. Serve hot, garnished with additional taco toppings like sour cream or olives if desired.
This Dorito Casserole is not just a meal but an experience, bringing a touch of playful indulgence to your dining table. It’s perfect for those nights when you crave something different from your usual dinner routine, offering a comforting and satisfying dish that’s loaded with flavor.