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Donkey Balls

Donkey Balls

 

Dive into these easy-to-make and deliciously satisfying meatballs, perfect for sharing.

  • Total Time: 22 minute
  • Yield: Makes about 24 meatballs 1x

Ingredients

Scale

 

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Marinara sauce for dipping

Instructions

 

  1. Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the ground beef, Italian sausage, bread crumbs, Parmesan, minced garlic, eggs, milk, and Italian seasoning. Season with salt and pepper and mix until well combined.
  3. Form the Meatballs: Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet.
  4. Bake: Place in the oven and bake for 25-30 minutes, or until the meatballs are browned and fully cooked.
  5. Serve: Enjoy the meatballs hot, served with a side of marinara sauce for dipping.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes