Donkey Balls

Unleash a burst of flavors with Donkey Balls, a mouthwatering appetizer featuring a rich blend of meats and spices. These meatballs, perfect for any occasion, combine ground beef and Italian sausage in a delectable mix that’s sure to excite your taste buds.

A Flavor-Packed Appetizer for Any Occasion

Embrace the art of meatball making with these irresistible Donkey Balls, where Italian influences meet hearty, homemade goodness. Whether it’s for a party or a family dinner, these meatballs are the perfect starter.

Simple Tips for Perfect Meatballs:

  1. Thorough Mixing: Ensure that all ingredients are evenly distributed for a consistent flavor in each bite.
  2. Even Cooking: Space the meatballs apart on the baking sheet to ensure they cook evenly.
  3. Perfect Pairing: Serve with marinara sauce for a classic touch that enhances the rich flavors.
Donkey Balls

Donkey Balls Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 25-30 minutes
  • Servings: Makes about 24 meatballs
  • Equipment needed: Mixing bowl, baking sheet

Dive into these easy-to-make and deliciously satisfying meatballs, perfect for sharing.

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Marinara sauce for dipping

Directions:

  1. Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the ground beef, Italian sausage, bread crumbs, Parmesan, minced garlic, eggs, milk, and Italian seasoning. Season with salt and pepper and mix until well combined.
  3. Form the Meatballs: Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet.
  4. Bake: Place in the oven and bake for 25-30 minutes, or until the meatballs are browned and fully cooked.
  5. Serve: Enjoy the meatballs hot, served with a side of marinara sauce for dipping.

Ready to Enjoy!

Indulge in these delectable Donkey Balls, a dish that promises to be a hit at your next gathering or as a tasty treat for the family. Delight in each flavorful bite and the simplicity of making this fantastic appetizer.

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Donkey Balls

Donkey Balls

 

Dive into these easy-to-make and deliciously satisfying meatballs, perfect for sharing.

  • Total Time: 21 minute
  • Yield: Makes about 24 meatballs 1x

Ingredients

Scale

 

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Marinara sauce for dipping

Instructions

 

  1. Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the ground beef, Italian sausage, bread crumbs, Parmesan, minced garlic, eggs, milk, and Italian seasoning. Season with salt and pepper and mix until well combined.
  3. Form the Meatballs: Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet.
  4. Bake: Place in the oven and bake for 25-30 minutes, or until the meatballs are browned and fully cooked.
  5. Serve: Enjoy the meatballs hot, served with a side of marinara sauce for dipping.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
Donkey Balls

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