Unleash a burst of flavors with Donkey Balls, a mouthwatering appetizer featuring a rich blend of meats and spices. These meatballs, perfect for any occasion, combine ground beef and Italian sausage in a delectable mix that’s sure to excite your taste buds.
A Flavor-Packed Appetizer for Any Occasion
Embrace the art of meatball making with these irresistible Donkey Balls, where Italian influences meet hearty, homemade goodness. Whether it’s for a party or a family dinner, these meatballs are the perfect starter.
Simple Tips for Perfect Meatballs:
- Thorough Mixing: Ensure that all ingredients are evenly distributed for a consistent flavor in each bite.
- Even Cooking: Space the meatballs apart on the baking sheet to ensure they cook evenly.
- Perfect Pairing: Serve with marinara sauce for a classic touch that enhances the rich flavors.

Donkey Balls Recipe:
- Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Servings: Makes about 24 meatballs
- Equipment needed: Mixing bowl, baking sheet
Dive into these easy-to-make and deliciously satisfying meatballs, perfect for sharing.
Ingredients:
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup milk
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce for dipping
Directions:
- Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground beef, Italian sausage, bread crumbs, Parmesan, minced garlic, eggs, milk, and Italian seasoning. Season with salt and pepper and mix until well combined.
- Form the Meatballs: Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet.
- Bake: Place in the oven and bake for 25-30 minutes, or until the meatballs are browned and fully cooked.
- Serve: Enjoy the meatballs hot, served with a side of marinara sauce for dipping.
Ready to Enjoy!
Indulge in these delectable Donkey Balls, a dish that promises to be a hit at your next gathering or as a tasty treat for the family. Delight in each flavorful bite and the simplicity of making this fantastic appetizer.
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Donkey Balls
Dive into these easy-to-make and deliciously satisfying meatballs, perfect for sharing.
- Total Time: 21 minute
- Yield: Makes about 24 meatballs 1x
Ingredients
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup milk
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce for dipping
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground beef, Italian sausage, bread crumbs, Parmesan, minced garlic, eggs, milk, and Italian seasoning. Season with salt and pepper and mix until well combined.
- Form the Meatballs: Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet.
- Bake: Place in the oven and bake for 25-30 minutes, or until the meatballs are browned and fully cooked.
- Serve: Enjoy the meatballs hot, served with a side of marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
