Here’s a diabetic-friendly No Bake Sugar-Free Strawberry Cheesecake recipe that is as delicious as it is easy to prepare. This delightful dessert offers a guilt-free way to enjoy a creamy, flavorful cheesecake without the added sugar, making it perfect for those who are watching their sugar intake.
Wholesome and Flavorful Delight
This cheesecake combines the classic flavors of cinnamon and nutmeg with the fresh zest of strawberries, all set in a crisp graham cracker crust. It’s a fantastic option for a dessert that doesn’t compromise on taste or texture, despite being sugar-free.
Preparation Time: 20 minutes
Chilling Time: 1 hour
Serving: Serves 8
Diabetic No Bake Sugar-Free Strawberry Cheesecake
Ingredients:
- 3/4 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups milk
- 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
- 2 pints fresh strawberries, sliced
Directions:
- In a medium bowl, mix together the graham cracker crumbs, melted butter, cinnamon, and nutmeg until well combined.
- Press the crumb mixture firmly into an 8-inch pie dish, forming a crust. Refrigerate the crust while preparing the filling to help it set.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until creamy.
- Reduce the mixer speed to low and gradually add milk a little at a time, ensuring the mixture remains smooth and liquid (the mixture may appear watery initially).
- Scrape down the sides of the bowl with a rubber spatula as needed to integrate all the cream cheese.
- Add the sugar-free pudding mix to the cream cheese mixture. Continue to beat until the filling thickens and becomes smooth.
- Spoon half of the cream cheese filling over the chilled crust, spreading it evenly.
- Arrange half of the sliced strawberries over the filling in an even layer.
- Repeat with the remaining cream cheese filling and then top with the remaining strawberry slices.
- Refrigerate the cheesecake for at least 1 hour, or until it is set and cold.