Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Chicken Pot Pie

Delicious Chicken Pot Pie

 

Prepare to wow your family and friends with this all-time favorite that promises to be as rewarding to make as it is to eat.

  • Total Time: 55 minutes
  • Yield: 8 1x

Ingredients

Scale

 

  • 1 pound skinless, boneless chicken breast halves, cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts

Instructions

 

  1. Preheat and Prep: Start by heating your oven to 425°F (220°C).
  2. Boil Chicken and Vegetables: In a saucepan, combine chicken, carrots, peas, and celery with water to cover. Boil for 15 minutes, then drain and set aside.
  3. Make the Sauce: In the same saucepan, melt butter and sauté onions until soft. Stir in flour, salt, pepper, and celery seed. Gradually add chicken broth and milk, and simmer until thick.
  4. Assemble the Pie: Place the chicken mixture in the bottom pie crust. Pour the sauce over the top. Cover with the second crust, seal the edges, and trim excess dough. Make slits in the top.
  5. Bake: Cook in the preheated oven for 30-35 minutes, until the crust is golden and the filling is bubbly.
  6. Cool and Serve: Let the pie cool for 10 minutes before slicing.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes