Cucumber Tomato Salad


For the salad:

Approximately 3 cups peeled & sliced cucumbers

3 Roma tomatoes, sliced into chunks

⅓ cup chopped red onion

¼ cup chopped fresh basil

For the dressing:

¼ cup extra virgin olive oil

¾ cup apple cider vinegar

½ tablespoon red wine vinegar

½ teaspoon dill weed

1 teaspoon sugar

Salt & pepper, to taste


Place salad ingredients in large bowl and toss.

Mix dressing ingredients in small bowl; stir to combine well & drizzle over salad.

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