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Crunchy honey garlic pork chops: And you can use chicken

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Crunchy honey garlic pork chops chicken:

Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double-dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.

These Honey Garlic Pork Chops taste even better than they look. Today’s recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.

One of my favourite comfort food meals is Chicken Fried Pork Chops served with mashed potatoes and gravy. One of my favourite chicken wing recipes is the very popular Crispy Honey Garlic Wings.


6-9 pork chops (not too thick, you can use boneless pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops

1 1/2 cups honey
1/2 cup brown sugar (I added this)
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter


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