These Double Crunch Honey Garlic Pork Chops are a mouthwatering combination of juicy, tender pork on the inside with a perfectly crispy, flavorful coating on the outside. The honey garlic glaze, made with simple ingredients, brings a sweet and savory finish that elevates these pork chops to another level. Whether you’re making them for a family dinner or a special gathering, this dish is sure to impress.
Double Crunch Honey Garlic Pork Chops: Crispy on the Outside, Juicy on the Inside
This recipe brings together the best of both worlds: the comforting crunch of fried pork chops and the irresistible sweetness of a honey garlic glaze. With the added depth of flavor from soy sauce and a touch of cayenne for heat, this dish hits all the right notes. It’s an easy-to-make meal that’s perfect for when you’re craving something indulgent yet comforting.
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Servings: 6-9
Equipment: Frying pan, 9″x13″ baking dish
Recipe Title: Double Crunch Honey Garlic Pork Chops
Ingredients:
For the Pork Chops:
- 6-9 pork chops (boneless pork loin or your preferred cut)
- 2 eggs
- 4 tablespoons water
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Canola or vegetable oil for frying
For the Glaze:
- 1 1/2 cups honey
- 1/2 cup brown sugar
- 1/2 teaspoon ginger
- Dash of cayenne pepper (adjust to your taste)
- 1/2 cup soy sauce
- 1 tablespoon chopped garlic
- 2 tablespoons butter
Instructions:
- Prepare the Pork Chops:
- In a shallow dish, whisk together the eggs and 4 tablespoons of water.
- In a separate shallow dish, combine the flour, salt, pepper, and garlic powder.
- Dip each pork chop first into the flour mixture, then into the egg mixture, and then back into the flour mixture again. This double coating will ensure an extra crispy crust.
- Fry the Pork Chops:
- Heat about 1/2 inch of oil in a frying pan over medium heat. Be sure the oil is hot enough to fry but not too hot, or the pork chops will cook too quickly.
- Fry the pork chops for about 6 minutes on each side, turning only once or twice to prevent the breading from coming off.
- Once the pork chops are golden and crispy, remove them from the pan and place them in a 9″x13″ baking dish.
- Make the Honey Garlic Glaze:
- In a saucepan, melt the butter and sauté the chopped garlic until fragrant.
- Add the honey, brown sugar, ginger, cayenne pepper, and soy sauce to the saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes. Watch carefully as the glaze may foam and could boil over.
- Glaze the Pork Chops:
- Pour half of the glaze over the pork chops, then flip them over and pour the remaining glaze on the other side.
- Place the baking dish uncovered in a preheated oven at 350°F (175°C) and bake for 20-25 minutes. This will set the glaze and ensure the pork chops are fully cooked.
- Serve:
- Remove from the oven and let the pork chops rest for a few minutes before serving. Serve them with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.
Enjoy Your Meal: These Double Crunch Honey Garlic Pork Chops are not only crispy and delicious but also packed with flavor from the rich honey garlic glaze. Perfect for any occasion, they’re sure to become a family favorite with their sweet and savory appeal!
