Crockpot Stuffed Peppers

Embark on a culinary adventure with this Crockpot Stuffed Peppers recipe, blending the heartiness of stuffed peppers with the ease of slow cooking. Perfect for a comforting dinner or a fuss-free weekend meal, this dish brings out the rich flavors of bell peppers stuffed with a savory beef and rice mixture, all simmered to perfection.

Ideal for anyone looking for a nutritious and delicious meal that’s easy to prepare, this recipe is a great way to enjoy classic stuffed peppers without spending hours in the kitchen. Ready to discover how simple and rewarding slow cooking can be? Let’s get started on this delightful and satisfying dish.

Flavorful and Hearty: A Slow-Cooked Delight

This Crockpot Stuffed Peppers recipe not only fills your home with inviting aromas but also delivers a mouth-watering taste with every bite. It’s a fantastic meal for those evenings when you crave something warm and comforting.

Here’s how you can make these delicious stuffed peppers, along with some tips to ensure they come out perfectly tender and flavorful.

Pro Tips for the Perfect Stuffed Peppers:

  1. Prepare Ingredients Thoroughly: Pre-cook the rice and brown the beef before stuffing to ensure all components are perfectly cooked.
  2. Season Well: Don’t shy away from seasoning; it’s essential for bringing out the flavors in the filling.
  3. Keep It Moist: The tomato sauce not only adds flavor but also keeps everything moist during the long cooking process.
  4. Check for Tenderness: Make sure the peppers are tender before serving; they should be easy to pierce with a fork.
  5. Cheese Topping: Add the cheese towards the end of the cooking time to allow it to melt perfectly without overcooking.
Crockpot Stuffed Peppers

Crockpot Stuffed Peppers Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 6-8 hours on low or 3-4 hours on high
  • Servings: 6
  • Equipment: Crockpot

This dish is a comforting treat, perfect for any day of the week.

Ingredients:

  • 6 bell peppers, tops cut off and seeds removed
  • 1 pound ground beef, browned and drained
  • 1 cup cooked rice
  • 1 (15 oz) can tomato sauce, divided
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese

Directions:

  1. Prepare the Filling: In a bowl, combine the browned ground beef, cooked rice, half of the tomato sauce, onion, garlic, salt, pepper, and Italian seasoning.
  2. Stuff the Peppers: Spoon the filling into each prepared bell pepper. Arrange the stuffed peppers upright in the crockpot.
  3. Add Sauce and Cook: Pour the remaining tomato sauce over the peppers. Cover and set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender.
  4. Add Cheese: About 30 minutes before serving, sprinkle shredded cheddar cheese over each pepper. Cover to let the cheese melt.
  5. Serve: Once the cheese is melted and the peppers are tender, serve warm from the crockpot, spooning extra sauce over the top for added flavor.

Ready to Enjoy!

Your Crockpot Stuffed Peppers are now ready to be enjoyed. This dish offers a full meal in one, with vibrant peppers packed with a flavorful meat and rice filling, topped with melty cheese. It’s an effortless way to satisfy your comfort food cravings with minimal prep and maximum deliciousness. Enjoy diving into these hearty, stuffed delights!

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Crockpot Stuffed Peppers

Crockpot Stuffed Peppers

 

This dish is a comforting treat, perfect for any day of the week.

  • Total Time: 0 minute
  • Yield: 6 1x

Ingredients

Scale

 

  • 6 bell peppers, tops cut off and seeds removed
  • 1 pound ground beef, browned and drained
  • 1 cup cooked rice
  • 1 (15 oz) can tomato sauce, divided
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese

Instructions

 

  1. Prepare the Filling: In a bowl, combine the browned ground beef, cooked rice, half of the tomato sauce, onion, garlic, salt, pepper, and Italian seasoning.
  2. Stuff the Peppers: Spoon the filling into each prepared bell pepper. Arrange the stuffed peppers upright in the crockpot.
  3. Add Sauce and Cook: Pour the remaining tomato sauce over the peppers. Cover and set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender.
  4. Add Cheese: About 30 minutes before serving, sprinkle shredded cheddar cheese over each pepper. Cover to let the cheese melt.
  5. Serve: Once the cheese is melted and the peppers are tender, serve warm from the crockpot, spooning extra sauce over the top for added flavor.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
Crockpot Stuffed Peppers

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