Very delicious!! I cooked for 6.5 hours on low and the peppers turned out very tender! Cook rice first before mixing into meat mixture. Then stuff the peppers. So good I’m making again soon!
Ingredients (serves 4)
4 green bell peppers
1 lb ground beef
1/2 cup cheddar cheese
32 oz spaghetti sauce
2 cup Cooked rice
1 pepper (to taste)
1 salt (to taste)
1/4 cup onion
Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
Stuff peppers with meat mixture.
Place in crockpot. Cover with spaghetti sauce.
Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking.