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Crockpot Slop

Crockpot Slop

 

This recipe promises to make your mealtime easy and delightful, with the added bonus of filling your home with inviting aromas.

  • Total Time: 51 minute
  • Yield: 6 1x

Ingredients

Scale

 

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can sweet peas, drained
  • 1 (15 ounce) can sliced carrots, drained
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Instructions

 

  1. Brown the Beef: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft.
  2. Combine in Crockpot: Transfer the beef mixture to the crockpot. Add the corn, peas, carrots, tomato soup, water, and all seasonings.
  3. Slow Cook to Perfection: Stir well to mix everything. Cover and set to cook on low for 6 to 8 hours.
  4. Final Stir and Serve: Give the mixture a good stir before serving to blend the flavors once more.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours