Crockpot Slop

Dive into the simplicity and savory goodness of Crockpot Slop, a one-pot wonder that combines hearty ingredients with the ease of slow cooking. Perfect for busy weekdays or a relaxed weekend meal, this dish offers a filling, flavorful solution that satisfies hunger with minimal fuss. It’s the ultimate comfort food that brings everyone to the table with smiles.

Ready to enjoy the rich flavors and tender textures of a slow-cooked meal? Let’s get started on this uncomplicated and rewarding recipe.

Hearty and Flavorful: A Stress-Free Meal

Crockpot Slop isn’t just easy; it’s a robust meal that’s sure to become a family favorite. With its blend of ground beef, vegetables, and a rich tomato base, it delivers a full-bodied taste and comforting satisfaction with every spoonful.

Here’s how you can master the art of slow cooking with this simple guide, complete with tips to make your dish a success every time.

Expert Tips for Perfect Crockpot Slop:

1. Brown the Beef Well: Start by browning the beef with onions and garlic to enhance the flavor.
2. Drain the Fat: Ensure to drain the excess fat after browning for a healthier dish.
3. Layer the Ingredients: Add the ingredients to the crockpot in the order listed to allow the flavors to meld perfectly.
4. Low and Slow: Cook on low to let the ingredients tenderize and the flavors deepen.
5. Stir Occasionally: A gentle stir once in a while helps distribute flavors and prevents sticking.

Crockpot Slop Recipe:

• Preparation time: 15 minutes
• Cooking time: 6-8 hours
• Servings: 6
• Equipment: Crockpot, skillet

This recipe promises to make your mealtime easy and delightful, with the added bonus of filling your home with inviting aromas.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can sweet peas, drained
• 1 (15 ounce) can sliced carrots, drained
• 2 (10.75 ounce) cans condensed tomato soup
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme

Directions:

1. Brown the Beef: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft.
2. Combine in Crockpot: Transfer the beef mixture to the crockpot. Add the corn, peas, carrots, tomato soup, water, and all seasonings.
3. Slow Cook to Perfection: Stir well to mix everything. Cover and set to cook on low for 6 to 8 hours.
4. Final Stir and Serve: Give the mixture a good stir before serving to blend the flavors once more.

Ready to Serve!

Your Crockpot Slop is now ready to enjoy. This no-fuss, hearty meal is perfect for those days when you crave something simple yet satisfying. Serve it hot for a dinner that’s both comforting and effortlessly delicious. Enjoy the ease of crockpot cooking and the pleasure of a homemade meal that feels like a warm hug.

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