Crockpot Ranch Pork Chops and Potatoes

Crockpot Ranch Pork Chops and Potatoes

Revitalize your weeknight dinners with this Crockpot Ranch Pork Chops and Potatoes recipe, a dish that combines the heartiness of pork chops with the comfort of roasted potatoes, all seasoned with a tangy ranch dressing.

This easy-to-make meal is perfect for those busy days when you want a satisfying dinner waiting for you at home. Not only is it delicious, but it’s also a family favorite that never grows tiresome, ensuring everyone at the table is happy and well-fed.

The slow cooking process in the Crockpot melds the flavors beautifully, resulting in tender pork chops and perfectly cooked potatoes that absorb all the rich, savory seasonings. It’s a foolproof recipe that promises to keep your family’s taste buds interested without any risk of “recipe burnout.”

Ingredients

• 3 lbs red potatoes, quartered
• 6 boneless pork chops (3/4 inch thick) or bone-in, if preferred
• 1/2 cup olive oil
• 2 tablespoons dry ranch seasoning
• 2 teaspoons apple cider vinegar
• 2 tablespoons butter, cubed
• Salt and pepper, to taste

Instructions

1. Prep the Pork Chops (Optional Searing):

• If desired, sear the pork chops for added flavor. Heat some of the olive oil in a skillet over medium/high heat. Sear each pork chop briefly on each side until golden. This step is optional but can add a nice texture and depth of flavor to the meat.

1. Mix the Seasoning:

• In a small bowl, combine the olive oil, dry ranch seasoning, and apple cider vinegar. Stir well to create a homogeneous mixture.

1. Assemble in the Crockpot:

• Place the quartered red potatoes at the bottom of the Crockpot.
• Lay the seared or raw pork chops on top of the potatoes.
• Pour the ranch seasoning mixture over the potatoes and pork chops, making sure everything is evenly coated.
• Dot the top with cubed butter, distributing it evenly over the contents.

1. Cook:

• Cover the Crockpot and set it to cook on high for about 3 hours or on low for 5-6 hours. The cooking time may vary slightly depending on the thickness of the pork chops and the type of slow cooker used.
• Halfway through the cooking, you may stir gently to ensure even cooking and flavor distribution, although this isn’t strictly necessary.

1. Final Seasoning:

• Once cooking is complete, season with salt and pepper to taste. Give everything a gentle mix to combine the flavors.