Crockpot Potato Broccoli Cheddar Soup

Warm up your day with a hearty bowl of Crockpot Potato Broccoli Cheddar Soup. This rich, creamy, and cheesy soup is packed with tender potatoes, fresh broccoli, and the perfect blend of spices, making it an ideal dish for chilly evenings or a comforting lunch. By using your crockpot, you can enjoy a hands-off cooking experience while still creating a flavorful meal that everyone will love.

Whether you’re feeding a family or preparing ahead for the week, this soup offers a delicious balance of vegetables and cheese, delivering both nutrition and indulgence. Ready to dive into this creamy delight? Let’s get started!

Creamy and Cheesy: The Perfect Comfort Soup

This Crockpot Potato Broccoli Cheddar Soup brings together simple ingredients and bold flavors, making it a must-try recipe. Here’s how to make it, along with tips to ensure your soup turns out perfectly creamy and satisfying.

Pro Tips for the Best Potato Broccoli Cheddar Soup:

1. Cut Evenly: Dice the potatoes and chop the broccoli into similar-sized pieces to ensure even cooking.
2. Broth Coverage: Make sure the vegetables are fully covered by the broth to cook evenly and develop rich flavors.
3. Blending: Use an immersion blender for a smooth texture, or blend partially to keep some chunks for added heartiness.
4. Cheese Melting: Stir in the cheese gradually to ensure it melts smoothly without clumping.
5. Garnish for Extra Flavor: Top each serving with extra cheese and chopped green onions for a burst of color and flavor.

Crockpot Potato Broccoli Cheddar Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 6-8 hours (low) or 3-4 hours (high)
• Servings: 6-8
• Equipment: Crockpot, immersion blender (optional)

Enjoy the simplicity of slow cooking with this creamy and comforting soup recipe.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 heads of broccoli, chopped into florets
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup cream
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg
• Extra cheese and chopped green onions for garnish

Directions:

1. Prepare the Vegetables: Place the diced potatoes, broccoli florets, diced onion, and minced garlic into the crockpot.
2. Add the Broth: Pour in the chicken or vegetable broth, ensuring that all the vegetables are fully submerged. If needed, add a little water to cover the vegetables.
3. Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and broccoli are fork-tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer more texture.
5. Incorporate Cream and Cheese: Stir in the cream, shredded cheddar cheese, salt, pepper, paprika, and nutmeg. Continue cooking on low for another 30 minutes, or until the cheese is fully melted and the soup is heated through.
6. Serve and Garnish: Serve the soup hot, garnished with extra shredded cheese and chopped green onions for added flavor and presentation.

Ready to Indulge!

This Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food, offering creamy richness and hearty vegetables in every bite. Perfect for cold days, this soup pairs beautifully with crusty bread or a fresh salad. Enjoy the convenience of slow cooking and the delightful flavors of this homemade classic. Dig in, savor the warmth, and let this recipe become a favorite in your kitchen!

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