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Crockpot Pierogi Casserole with Kielbasa

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Crockpot Pierogi Casserole with Kielbasa


INGREDIENTS:

3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.

4 cups chicken broth

1 8 oz. block cream cheese

1 cup shredded cheddar cheese

1 pound kielbasa – sliced (or other cooked meat mentioned above)

salt & pepper to taste

DIRECTIONS:

Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.

Serve with a fresh green salad and crusty bread.

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