1 (32oz) jar of Grape Jelly
1 (12oz) bottle Chili Sauce or BBQ Sauce
1 package of Meatballs

You can also use your homemade meatballs, throw them in the freezer for about 20 minutes after you roll them up so they’ll hold their shape in the Slow Cooker.


Throw it in a CrockPot for a few hours on LOW – or just until everything is heated, Easy! 🙂

If you’re making your meatballs from scratch, cook on LOW for 6 hours.

Leave a Comment