Transport your taste buds to the tropics with this Sweet Hawaiian Crockpot Chicken recipe. This dish combines the tender juiciness of chicken with the sweetness of pineapple and the rich flavors of a homemade Hawaiian sauce. The unique preparation method ensures that every bite is infused with delightful flavors, making it a perfect meal for any day when you crave something deliciously different.
Sweet Hawaiian Crockpot Chicken: A Tropical Delight in Your Slow Cooker
Get ready to enjoy a sweet and savory dish that’s as easy to make as it is satisfying, perfect for a laid-back dinner at home.
Preparation time: 20 minutes
Cooking time: 1 hour
Serving: 4 servings
Equipment: Crockpot, medium saucepan, two mixing bowls, 9×13-inch Pyrex dish
Recipe Title: Crockpot Hawaiian Chicken Delight
Ingredients:
- For the chicken:
- 3 to 4 chicken breasts
- Salt and pepper to taste
- 1 1/2 cups (375 ml) cornstarch
- 3 eggs, beaten
- 1/4 cup (65 ml) canola oil
- Hawaiian sauce:
- 1 cup (250 ml) pineapple juice
- 1/2 cup (125 ml) brown sugar
- 1/3 cup (85 ml) soy sauce
- 1 teaspoon minced garlic
- 1/2 tablespoon cornstarch
- 1 red bell pepper, diced
- 1 can drained pineapple or 2 cups freshly cut pineapple
Instructions:
- Prepare the Chicken:
- Preheat your oven to 325°F (160°C).
- Cut the chicken breasts into bite-sized pieces and season well with salt and pepper.
- Place cornstarch in one bowl and beaten eggs in another. Dip each piece of chicken first into the cornstarch, then into the egg.
- Heat the canola oil in a saucepan over medium-high heat. Cook the chicken until it’s lightly browned on all sides.
- Assemble in Pyrex:
- Transfer the browned chicken to a lightly greased 9 by 13-inch Pyrex dish.
- Make the Hawaiian Sauce:
- In a medium bowl, combine pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Mix well until the cornstarch is dissolved.
- Stir in the diced red bell pepper and pineapple pieces.
- Bake:
- Pour the Hawaiian sauce over the chicken in the Pyrex dish.
- Place in the preheated oven and cook for 1 hour, stirring gently every 15 minutes to ensure the chicken is evenly coated and the sauce thickens.
Notes:
- Serving Suggestions: Serve this delectable Hawaiian Chicken over a bed of steamed rice or with a side of fluffy quinoa to soak up the sweet and tangy sauce.
- Adjusting Flavors: Taste the sauce before pouring it over the chicken, adjusting sweetness or saltiness to your preference.
This Sweet Hawaiian Crockpot Chicken is not just a meal; it’s a mini getaway in every bite. Enjoy the lush flavors of pineapple and tender chicken, all brought together in a dish that’s sure to become a new favorite in your home.
