Craving a comforting, hearty meal that’s incredibly easy to make? These Upside Down Baked Potatoes are the perfect solution. Combining tender potatoes, savory ham, fresh green beans, and onion, all cooked together in the crockpot, this dish makes a simple yet satisfying meal.
Whether you’re looking for a cozy dinner for the family or something you can set and forget, this recipe will deliver delicious results every time.
Upside Down Baked Potatoes: A Simple and Hearty Crockpot Meal
This crockpot dish is perfect for busy days when you need a comforting, no-fuss meal. Just dice, season, and let the slow cooker work its magic!
Preparation time: 10 minutes
Cooking time: 6 hours
Serving: 4-6 servings
Equipment: Crockpot
Recipe Title: Upside Down Baked Potatoes with Ham and Green Beans
Ingredients:
- 2 lbs fresh green beans
- 2 lbs ham, diced
- 4 baking potatoes, diced
- 1 small onion, diced
- 3 cups water
- Pepper, to taste
Directions:
- Prepare the Ingredients: Begin by dicing the ham, onion, and baking potatoes into bite-sized pieces.
- Assemble in the Crockpot: Add the diced ham, onion, potatoes, and fresh green beans to the crockpot.
- Add Water and Season: Pour in 3 cups of water, making sure the ingredients are just submerged. Season with pepper to taste.
- Cook: Set the crockpot to low and cook for about 6 hours, or until the potatoes are tender and the flavors have melded together.
- Serve: Once done, serve the dish hot and enjoy the comforting combination of ham, potatoes, and green beans.
This Upside Down Baked Potatoes recipe is as simple as it is delicious. The slow cooker does all the work, leaving you with a hearty, flavorful meal that’s perfect for any night of the week. Enjoy!