CROCKPOT CINNAMON ALMONDS

Embark on a culinary journey with these crockpot cinnamon almonds, a treat that blends sweetness and spice for the perfect snack. Whether for a holiday party, a gift, or just a cozy evening at home, these almonds are a must-try.

Infused with cinnamon and sugar, these crunchy delights offer a warm, comforting flavor. Ready to transform simple almonds into an irresistible snack? Let’s dive into this easy and rewarding recipe.

Sweet and Spicy: Your Go-To Cinnamon Almond Recipe

These crockpot cinnamon almonds are as effortless as they are delicious. With just a handful of ingredients and minimal effort, you’ll create a treat that’s sure to impress.

Pro Tips for Perfect Cinnamon Almonds

  1. Stir Regularly: Stir the almonds every hour to ensure even coating and prevent burning.
  2. Use Fresh Almonds: Opt for high-quality whole almonds for the best texture and flavor.
  3. Add Water Strategically: Adding water near the end of cooking ensures a crunchy, candied coating.
  4. Cool Completely: Let the almonds cool completely on parchment paper to achieve their perfect crunch.
  5. Store Properly: Keep them in an airtight container to maintain freshness and crispness.
Crockpot Cinnamon Almonds

Crockpot Cinnamon Almonds Recipe

  • Preparation time: 10 minutes
  • Cooking time: 3-4 hours
  • Servings: 6-8
  • Equipment: Crockpot, mixing bowls, parchment paper

This simple recipe yields a batch of almonds so delicious, you’ll want to make them again and again.

Ingredients:

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 1/8 teaspoon salt
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 3 cups whole almonds
  • 1/4 cup water

Directions:

  1. Prepare the Sugar Mixture:
    In a large bowl, mix together the granulated sugar, brown sugar, cinnamon, and salt. Set aside.
  2. Coat the Almonds:
    In another bowl, whisk the egg white and vanilla extract until frothy. Add the almonds and toss to coat them evenly.
  3. Add the Sugar Coating:
    Pour the sugar mixture over the almonds and stir until they are thoroughly coated.
  4. Cook in the Crockpot:
    Place the coated almonds into the crockpot and cook on low for 3-4 hours. Stir the almonds every hour to ensure even cooking.
  5. Add Water for the Final Touch:
    During the last 30 minutes of cooking, pour in 1/4 cup of water and stir well. This step creates a beautiful candied coating.
  6. Cool and Store:
    Spread the almonds out on parchment paper to cool completely. Once cooled, store them in an airtight container at room temperature.

Ready to Crunch

These crockpot cinnamon almonds are a delightful combination of sweet, spicy, and crunchy. Perfect as a snack or a gift, they’re bound to become a favorite in your recipe collection!

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Crockpot Cinnamon Almonds

CROCKPOT CINNAMON ALMONDS

 

This simple recipe yields a batch of almonds so delicious, you’ll want to make them again and again.

  • Total Time: 16 minute
  • Yield: 6-8 1x

Ingredients

Scale

 

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 1/8 teaspoon salt
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 3 cups whole almonds
  • 1/4 cup water

Instructions

 

  1. Prepare the Sugar Mixture:
    In a large bowl, mix together the granulated sugar, brown sugar, cinnamon, and salt. Set aside.

  2. Coat the Almonds:
    In another bowl, whisk the egg white and vanilla extract until frothy. Add the almonds and toss to coat them evenly.

  3. Add the Sugar Coating:
    Pour the sugar mixture over the almonds and stir until they are thoroughly coated.

  4. Cook in the Crockpot:
    Place the coated almonds into the crockpot and cook on low for 3-4 hours. Stir the almonds every hour to ensure even cooking.

  5. Add Water for the Final Touch:
    During the last 30 minutes of cooking, pour in 1/4 cup of water and stir well. This step creates a beautiful candied coating.

  6. Cool and Store:
    Spread the almonds out on parchment paper to cool completely. Once cooled, store them in an airtight container at room temperature.

  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
CROCKPOT CINNAMON ALMONDS

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