Embark on a culinary journey with these crockpot cinnamon almonds, a treat that blends sweetness and spice for the perfect snack. Whether for a holiday party, a gift, or just a cozy evening at home, these almonds are a must-try.
Infused with cinnamon and sugar, these crunchy delights offer a warm, comforting flavor. Ready to transform simple almonds into an irresistible snack? Let’s dive into this easy and rewarding recipe.
Sweet and Spicy: Your Go-To Cinnamon Almond Recipe
These crockpot cinnamon almonds are as effortless as they are delicious. With just a handful of ingredients and minimal effort, you’ll create a treat that’s sure to impress.
Pro Tips for Perfect Cinnamon Almonds
- Stir Regularly: Stir the almonds every hour to ensure even coating and prevent burning.
- Use Fresh Almonds: Opt for high-quality whole almonds for the best texture and flavor.
- Add Water Strategically: Adding water near the end of cooking ensures a crunchy, candied coating.
- Cool Completely: Let the almonds cool completely on parchment paper to achieve their perfect crunch.
- Store Properly: Keep them in an airtight container to maintain freshness and crispness.

Crockpot Cinnamon Almonds Recipe
- Preparation time: 10 minutes
- Cooking time: 3-4 hours
- Servings: 6-8
- Equipment: Crockpot, mixing bowls, parchment paper
This simple recipe yields a batch of almonds so delicious, you’ll want to make them again and again.
Ingredients:
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 1/8 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
- 3 cups whole almonds
- 1/4 cup water
Directions:
- Prepare the Sugar Mixture:
In a large bowl, mix together the granulated sugar, brown sugar, cinnamon, and salt. Set aside. - Coat the Almonds:
In another bowl, whisk the egg white and vanilla extract until frothy. Add the almonds and toss to coat them evenly. - Add the Sugar Coating:
Pour the sugar mixture over the almonds and stir until they are thoroughly coated. - Cook in the Crockpot:
Place the coated almonds into the crockpot and cook on low for 3-4 hours. Stir the almonds every hour to ensure even cooking. - Add Water for the Final Touch:
During the last 30 minutes of cooking, pour in 1/4 cup of water and stir well. This step creates a beautiful candied coating. - Cool and Store:
Spread the almonds out on parchment paper to cool completely. Once cooled, store them in an airtight container at room temperature.
Ready to Crunch
These crockpot cinnamon almonds are a delightful combination of sweet, spicy, and crunchy. Perfect as a snack or a gift, they’re bound to become a favorite in your recipe collection!
Print
CROCKPOT CINNAMON ALMONDS
This simple recipe yields a batch of almonds so delicious, you’ll want to make them again and again.
- Total Time: 16 minute
- Yield: 6-8 1x
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 1/8 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
- 3 cups whole almonds
- 1/4 cup water
Instructions
-
Prepare the Sugar Mixture:
In a large bowl, mix together the granulated sugar, brown sugar, cinnamon, and salt. Set aside. -
Coat the Almonds:
In another bowl, whisk the egg white and vanilla extract until frothy. Add the almonds and toss to coat them evenly. -
Add the Sugar Coating:
Pour the sugar mixture over the almonds and stir until they are thoroughly coated. -
Cook in the Crockpot:
Place the coated almonds into the crockpot and cook on low for 3-4 hours. Stir the almonds every hour to ensure even cooking. -
Add Water for the Final Touch:
During the last 30 minutes of cooking, pour in 1/4 cup of water and stir well. This step creates a beautiful candied coating. -
Cool and Store:
Spread the almonds out on parchment paper to cool completely. Once cooled, store them in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
