CROCKPOT CINNAMON ALMONDS

Embark on a culinary journey with these crockpot cinnamon almonds, a treat that blends sweetness and spice for the perfect snack. Whether for a holiday party, a gift, or just a cozy evening at home, these almonds are a must-try.

Infused with cinnamon and sugar, these crunchy delights offer a warm, comforting flavor. Ready to transform simple almonds into an irresistible snack? Let’s dive into this easy and rewarding recipe.

Sweet and Spicy: Your Go-To Cinnamon Almond Recipe

These crockpot cinnamon almonds are as effortless as they are delicious. With just a handful of ingredients and minimal effort, you’ll create a treat that’s sure to impress.

Pro Tips for Perfect Cinnamon Almonds

1. Stir Regularly: Stir the almonds every hour to ensure even coating and prevent burning.
2. Use Fresh Almonds: Opt for high-quality whole almonds for the best texture and flavor.
3. Add Water Strategically: Adding water near the end of cooking ensures a crunchy, candied coating.
4. Cool Completely: Let the almonds cool completely on parchment paper to achieve their perfect crunch.
5. Store Properly: Keep them in an airtight container to maintain freshness and crispness.

Crockpot Cinnamon Almonds Recipe

• Preparation time: 10 minutes
• Cooking time: 3-4 hours
• Servings: 6-8
• Equipment: Crockpot, mixing bowls, parchment paper

This simple recipe yields a batch of almonds so delicious, you’ll want to make them again and again.

Ingredients:

• 1 cup granulated sugar
• 1 cup brown sugar
• 3 tablespoons ground cinnamon
• 1/8 teaspoon salt
• 1 egg white
• 1 teaspoon vanilla extract
• 3 cups whole almonds
• 1/4 cup water

Directions:

1. Prepare the Sugar Mixture:
   In a large bowl, mix together the granulated sugar, brown sugar, cinnamon, and salt. Set aside.
2. Coat the Almonds:
   In another bowl, whisk the egg white and vanilla extract until frothy. Add the almonds and toss to coat them evenly.
3. Add the Sugar Coating:
   Pour the sugar mixture over the almonds and stir until they are thoroughly coated.
4. Cook in the Crockpot:
   Place the coated almonds into the crockpot and cook on low for 3-4 hours. Stir the almonds every hour to ensure even cooking.
5. Add Water for the Final Touch:
   During the last 30 minutes of cooking, pour in 1/4 cup of water and stir well. This step creates a beautiful candied coating.
6. Cool and Store:
   Spread the almonds out on parchment paper to cool completely. Once cooled, store them in an airtight container at room temperature.

Ready to Crunch

These crockpot cinnamon almonds are a delightful combination of sweet, spicy, and crunchy. Perfect as a snack or a gift, they’re bound to become a favorite in your recipe collection!

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