Crockpot Cinnamon Almonds offer a sweet and spicy treat that’s incredibly easy to make, filling your home with a delightful aroma as they slowly cook. This recipe uses the convenience of a crockpot to gently roast almonds with a sugary, cinnamon glaze, resulting in a snack that’s both addictive and satisfying. Perfect for holiday gifting, party snacks, or a sweet treat to enjoy throughout the week, these almonds are sure to be a hit.
Sweetly Spiced: Crockpot Cinnamon Almonds
Harnessing the slow heat of a crockpot, this recipe perfectly coats each almond in a warm blend of cinnamon and sugar, creating a treat that’s impossible to resist. The use of both granulated and brown sugars adds a depth of flavor that enhances the natural richness of the almonds.
Preparation Details:
- Preparation Time: 10 minutes
- Cooking Time: 3-4 hours
- Servings: Makes about 3 cups
Crockpot Cinnamon Almonds
Experience the joy of homemade candy with these irresistibly sweet and crunchy cinnamon almonds, made simple with your crockpot.
Ingredients:
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar
- 3 tablespoons cinnamon
- 1/8 teaspoon salt
- 1 egg white
- 2 teaspoons vanilla extract
- 3 cups almonds
- 1/4 cup water
Directions:
- In a medium-sized bowl, combine the sugar, brown sugar, cinnamon, and salt. Set this mixture aside.
- In another medium-sized bowl, whisk the egg white and vanilla until slightly frothy.
- Add the almonds to the egg white mixture, tossing until they are thoroughly coated.
- Add the sugar-cinnamon mixture to the coated almonds, tossing again to ensure each almond is evenly covered.
- Prepare your crockpot by thoroughly spraying the stoneware with non-stick cooking spray. Transfer the almond mixture into the crockpot.
- Cook on low for 3-4 hours with the lid on, stirring every 20 minutes to prevent sticking and ensure even coating.
- In the last hour of cooking, stir in the water to help the sugar mixture crystallize and adhere to the almonds, creating a crunchy coating. Continue to cook for another 45 minutes to an hour, stirring frequently.
- Once done, line a baking sheet with parchment paper and spread the almonds out to cool. Make sure to separate the almonds to prevent large clumps from forming.
- Allow the almonds to cool completely; they will be sticky initially but will harden as they cool.
These crockpot cinnamon almonds are not just a treat to eat; they’re also a joy to make. Enjoy the process and the results of this simple yet delightful recipe. Whether you’re snacking on them yourself or sharing them with friends, they’re sure to be a delightful addition to your culinary creations.