Whip up a batch of this comforting Crockpot Chicken Vegetables dish, styled after the famous Mississippi Roast, and transform simple ingredients into a meal that’s bursting with flavor. This easy-to-make recipe features chicken breasts, green beans, and red potatoes, all slow-cooked to perfection with the rich flavors of ranch and chicken gravy mixes. It’s the perfect set-it-and-forget-it meal for busy weekdays, providing a hearty and satisfying dinner with minimal effort.
Crockpot Chicken Vegetables: A Slow-Cooked Delight
This dish is a wonderful example of how a slow cooker can bring out the best in simple ingredients, melding flavors and textures into something truly special. It’s great for anyone looking for a nutritious and delicious meal that requires little to no fuss.
Preparation Time: 10 minutes
Cooking Time: 6-8 hours
Servings: 4
Equipment:
- Crockpot
Crockpot Chicken Vegetables (Mississippi Roast Style)
This dish is not only easy to prepare but also provides a balanced meal, with protein from the chicken, fiber from the beans, and carbohydrates from the potatoes. Serve it as is for a complete meal, or pair it with a simple side salad for an extra touch of freshness.
Ingredients:
- 2 boneless skinless chicken breasts
- 3 cups whole green beans, fresh
- 5 medium red potatoes, cut into chunks
- 1 package dry ranch dressing mix
- 1 package dry chicken gravy mix
- 1/2 stick butter
- 1/3 cup water
Directions:
- Prepare the ingredients: Begin by washing the green beans and cutting the red potatoes into chunks. This ensures that everything cooks evenly.
- Arrange in the Crockpot: Place the green beans on one side of the Crockpot and the potatoes on the other side. Position the chicken breasts in the center to allow even cooking.
- Add seasonings and butter: In a small bowl, mix together the dry ranch dressing mix and chicken gravy mix. Sprinkle this mixture evenly over the chicken and vegetables. Then, place the half stick of butter on top of the chicken.
- Add water: Carefully pour the water around the vegetables, trying to avoid washing the seasoning off the chicken.
- Cook: Set your Crockpot to low and cook for 6-8 hours. The long cooking time allows the chicken to become tender and the flavors to fully develop.
- Serve: Once the cooking time is complete, check that the chicken is thoroughly cooked and tender. The vegetables should be soft and flavorful.
Enjoy this Crockpot Chicken Vegetables meal straight from the slow cooker, where every component comes out perfectly cooked and flavored.