Whip up a batch of this Crockpot Cashew Chicken, and savor the rich, savory flavors that make this dish a delightful treat. This recipe transforms simple ingredients into a succulent meal featuring tender chicken coated in a flavorful sauce, topped with crunchy cashews.
It’s the perfect meal for those busy days when you want a delicious dinner waiting for you at home. Whether served over steamed rice or noodles, this cashew chicken is sure to become a favorite in your meal rotation.
Crockpot Cashew Chicken: A Slow-Cooked Delight
This slow-cooked meal is not only easy to prepare but also packs a punch of flavor, making it a wonderful option for both weeknight dinners and casual entertaining.
Preparation Time: 15 minutes
Cooking Time: 3-4 hours
Servings: 4-6
Equipment:
- Crockpot
- Large skillet
- Ziploc bag
Ingredients:
- 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders
- 1/4 cup all-purpose flour
- 1/2 tsp black pepper
- 1 Tbsp canola oil
- 1/4 cup soy sauce
- 2 Tbsp rice wine vinegar
- 2 Tbsp ketchup
- 1 Tbsp brown sugar
- 1 garlic clove, minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1/2 cup cashews
Directions:
- Coat the chicken: In a large Ziploc bag, combine the flour and black pepper. Add the chicken tenders and shake until they are evenly coated with the flour mixture.
- Brown the chicken: Heat the canola oil in a skillet over medium-high heat. Add the chicken and brown for about 2 minutes on each side just until golden. Transfer the chicken to the Crockpot.
- Prepare the sauce: In a small bowl, mix together the soy sauce, rice wine vinegar, ketchup, brown sugar, minced garlic, grated ginger, and red pepper flakes. Stir until well combined.
- Cook: Pour the sauce mixture over the chicken in the Crockpot. Cover and set the Crockpot to LOW. Cook for 3 to 4 hours, until the chicken is tender and fully cooked.
- Add cashews: About 30 minutes before serving, add the cashews to the Crockpot and stir to combine. This will give them enough time to warm through and absorb some of the sauce, enhancing their flavor and texture.
- Serve: Serve the cashew chicken over a bed of steamed rice or noodles, making sure to spoon extra sauce over the top for added flavor.
This Crockpot Cashew Chicken offers a comforting and tasty meal with minimal active cooking time, making it ideal for busy cooks looking for a hassle-free dinner solution.