Crockpot Barbecue Ribs are a delicious and effortless way to enjoy tender, fall-off-the-bone ribs with minimal effort. This slow-cooking method allows the ribs to absorb all the rich flavors of the spices and barbecue sauce, resulting in a dish that is perfect for gatherings or a comforting meal at home.
The combination of a flavorful dry rub and a sweet and tangy barbecue sauce creates a mouthwatering experience that will have everyone reaching for seconds.
Here’s how you can prepare these flavorful Crockpot Barbecue Ribs with a perfect caramelized finish.
Crockpot Barbecue Ribs
Ingredients:
- 3 lbs pork baby back ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for extra spice)
- 2 cups barbecue sauce (your favorite brand)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Directions:
- Prepare the ribs:
- If it hasn’t been done already, remove the thin membrane from the back of the ribs. This step is important as it allows the spices and sauce to better penetrate the meat, resulting in more flavorful ribs.
- In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
- Rub this spice mixture evenly over both sides of the ribs, ensuring they are well coated. This dry rub will infuse the ribs with a deep, smoky flavor.
- Cook the ribs:
- Place the seasoned ribs in the crockpot, standing them up against the sides of the pot if necessary to fit them all in.
- In a medium bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce. This sauce will add a sweet, tangy flavor that complements the spices on the ribs.
- Pour this mixture over the ribs, making sure they are well coated. The ribs will cook in this sauce, soaking up all the flavors as they become tender.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the ribs are tender and the meat easily pulls away from the bone.
- Finish the ribs:
- If you prefer a more caramelized and slightly charred finish on your ribs, preheat your oven to 400°F (200°C).
- Carefully remove the ribs from the crockpot (they will be very tender) and place them on a baking sheet lined with foil.
- Brush additional barbecue sauce over the ribs to enhance their flavor and give them a glossy finish.
- Bake in the preheated oven for 10-15 minutes, or until the sauce is bubbly and slightly charred. This step adds a delicious, sticky texture to the ribs.
- Serve:
- Let the ribs rest for a few minutes before cutting them into individual servings. This allows the juices to redistribute, keeping the meat moist and flavorful.
- Serve the ribs with extra barbecue sauce on the side, if desired, and enjoy!
