Crockpot Barbecue Ribs

These Crockpot Barbecue Ribs are fall-off-the-bone tender, bursting with smoky, tangy flavors, and incredibly easy to prepare. Slow-cooked to perfection, these ribs are coated in a rich barbecue sauce blend that caramelizes beautifully under the broiler for an irresistible finish.

Perfect for family dinners, summer gatherings, or game day feasts, these ribs deliver restaurant-quality results right from your kitchen.

Juicy, Tender, and Packed with Flavor

The slow-cooking process ensures every bite of these ribs is juicy and packed with smoky-sweet barbecue flavor. Broiling at the end adds a caramelized glaze that takes these ribs to the next level.

Let’s walk through this simple recipe and create ribs so tender they’ll slide right off the bone.

Pro Tips for Perfect Crockpot Barbecue Ribs:

1. Season Well: Salt and pepper the ribs thoroughly for maximum flavor.
2. Layer the Sauce: Coat the ribs evenly with the barbecue sauce mixture for deep, rich flavor.
3. Low and Slow: Cooking on low yields the most tender, fall-off-the-bone texture.
4. Broil for a Crispy Finish: A quick broil at the end caramelizes the sauce beautifully.
5. Use Extra Sauce: Serve with extra barbecue sauce for dipping.

Crockpot Barbecue Ribs Recipe:

• Preparation time: 10 minutes
• Cooking time: 6-8 hours on low or 3-4 hours on high
• Broiling time: 3-5 minutes (optional)
• Servings: 4
• Equipment: Crockpot, mixing bowl, baking sheet

These slow-cooked ribs are tender, flavorful, and finished with a rich barbecue glaze.

Ingredients:

• 2 pounds pork ribs
• Salt and pepper to taste
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

Directions:

1. Season the Ribs: Season the pork ribs generously with salt and pepper. Place them in the crockpot.
2. Make the Sauce: In a mixing bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, and garlic powder until well combined.
3. Coat the Ribs: Pour the sauce mixture over the ribs, ensuring they are evenly coated.
4. Slow Cook the Ribs: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and easily pull apart with a fork.
5. Optional Broiling Step: For a crispy finish, transfer the cooked ribs to a baking sheet. Brush with additional barbecue sauce and broil in the oven for 3-5 minutes, or until caramelized.
6. Serve Hot: Serve the ribs warm with extra barbecue sauce on the side.

Time to Dig In

These Crockpot Barbecue Ribs are irresistibly tender, juicy, and packed with bold barbecue flavor. Whether served with classic sides like coleslaw, cornbread, or potato salad, they’re sure to be the star of your meal. Enjoy every saucy, smoky bite!

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