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CROCKPOT BALSAMIC TENDERLOIN WITH BROWN SUGAR

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CROCKPOT BALSAMIC TENDERLOIN WITH BROWN SUGAR


INGREDIENTS:
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup dark Brown sugar
1 tablespoon Cornstarch
1/3 cup Light Balsamic Vinegar
½ cup Water
2 tablespoons low sodium soy sauce

DIRECTIONS:

Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side and how about some steamed broccoli or quinoa with some olive oil and lemon zest!!