In the comfort of a home where the aroma of slow-cooked meals greets you at the door, Crock Pot Pork Chops and Potatoes offer a heartwarming dish that simplifies dinner while enriching it with flavor.
This one-pot wonder marries the savory depth of pork chops with the earthy goodness of potatoes, all simmered gently in a blend of herbs and broth.
It’s a meal that promises tenderness in every bite and a homely satisfaction that only hours of gentle cooking can achieve, making it perfect for busy days when you crave the comforts of a home-cooked meal without the fuss.
A Symphony of Simplicity and Flavor
This recipe is a testament to the power of slow cooking, where time does the heavy lifting and simple ingredients transform into something extraordinary. The pork chops, infused with thyme and seasoned generously, cook to such tender perfection that they almost fall off the bone.
Surrounded by potatoes that absorb every flavor of the broth and herbs, and onions that caramelize into sweet whispers of texture, this dish is a complete meal that caters to all senses. Now, let’s get everything into the crock pot and let the magic happen!
Ingredients:
- 4 bone-in pork chops
- 1 lb small potatoes, halved
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Start by seasoning the pork chops with salt, pepper, and dried thyme. This not only enhances the flavor but also helps in forming a delightful crust on the chops as they cook.
- In the crock pot, create a bed with the sliced onions and minced garlic. This base will not only flavor the pork chops but also keep them from sticking to the bottom of the pot.
- Place the seasoned pork chops directly on top of the onion and garlic layer. This positioning allows the pork to infuse with all the aromatics as it cooks.
- Scatter the halved potatoes around and on top of the pork chops. The potatoes will cook in the juices of the pork and broth, becoming incredibly flavorful and tender.
- In a small bowl, whisk together the chicken broth and Worcestershire sauce, then pour this mixture over the ingredients in the crock pot. This liquid is crucial as it will create steam within the pot, cooking everything to perfection while keeping it moist.
- Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more tender and flavorful the pork chops and potatoes will be.
- Once everything is cooked through and tender, serve the pork chops and potatoes hot. Garnish with additional herbs if desired, such as a sprinkle of fresh thyme or parsley for a pop of color and freshness.
