Embrace the ease and comfort of a slow-cooked meal with these Crock Pot Pork Chops and Mushrooms. This recipe is a perfect example of how a few simple ingredients, left to simmer in a slow cooker, transform into a tender, flavorful dish that’s both satisfying and delicious.
The slow cooking process allows the pork chops to absorb the rich flavors of the mushroom and onion, making each bite a delightful experience. Perfect for a busy weekday or a lazy weekend, this dish promises to deliver warmth and comfort to your dining table.
Crock Pot Pork Chops and Mushrooms: A Slow-Cooked Delight
Slow-cooked dishes have a special place in the culinary world, offering depth of flavor that can’t be rushed. This recipe for pork chops cooked in a crock pot with mushrooms and onions is a testament to the power of slow cooking.
With minimal prep and hours of hands-off cooking, this dish is ideal for anyone looking to simplify their cooking routine without sacrificing taste.
Preparation Time: 10 minutes
Cooking Time: 6-8 hours
Servings: 4
Equipment:
- 3 1/2 to 4 1/2-quart slow cooker
Crock Pot Pork Chops and Mushrooms
Ingredients:
- 4 boneless pork chops, 1/2-inch thick
- 2 medium onions, sliced
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1/2 cup water or dry white wine
- 1 (10 3/4 ounce) can cream of mushroom soup
Directions:
- Begin by greasing the inside of your slow cooker. This helps prevent the ingredients from sticking and makes cleanup easier.
- Place the pork chops at the bottom of the slow cooker.
- Top the chops with sliced onions and drained mushrooms, distributing them evenly.
- In a separate bowl, mix together the dry onion soup mix, your choice of water or white wine, and the cream of mushroom soup until well combined.
- Pour this mixture over the pork chops, onions, and mushrooms in the slow cooker, ensuring the pork chops are well covered.
- Set the slow cooker to low heat and cover. Let the pork chops cook for 6 to 8 hours. The long cooking time allows the meat to become tender and the flavors to meld beautifully.
- Once cooked, the pork chops will be tender and infused with a savory, creamy sauce.
Serve these Crock Pot Pork Chops and Mushrooms with a side of mashed potatoes or steamed rice to soak up the delicious sauce. This dish not only fills the stomach but also soothes the soul with its warm, comforting essence. Enjoy the rich flavors and the effortless cooking process that makes this recipe a go-to for any home cook.