Crock Pot Italian Wedding Soup

As the leaves turn golden and the air gets crisp, nothing beats the warmth of a well-prepared soup. Our Crock Pot Italian Wedding Soup is a delightful companion for those cool fall evenings, offering a comforting bowl filled with savory meatballs, tender vegetables, and the perfect touch of Romano cheese. This soup not only promises to warm your stomach but also to lift your spirits with its hearty flavors.

Embracing Simplicity and Flavor

This recipe champions the simplicity of slow cooking, where each ingredient is given the time to meld and enhance the others. By using a crock pot, you allow the rich flavors to develop deeply and naturally, resulting in a soup that tastes like it was made by a seasoned chef. The minimal preparation involved means this dish is ideal for anyone looking to enjoy a delicious, fuss-free meal that feels gourmet. Now, let’s gather our ingredients and start the journey to a deliciously warm bowl of Italian Wedding Soup.

  • Preparation time: 10 minutes
  • Cooking time: 8 hours
  • Serving: 8 people
  • Equipment: Crock pot, microwave

Recipe Title: Crock Pot Italian Wedding Soup

Ingredients:

  • 16 1/2 ounces meatballs
  • 6 cups chicken broth
  • 1 cup cooked chicken, chopped
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 ounces frozen chopped spinach, defrosted
  • Garlic salt, to taste
  • Pepper, to taste
  • 1/4 cup Romano cheese, grated
  • 1/4 cup acini di pepe pasta (small pasta)

Directions:

  1. Prepare the Meatballs: First, place the meatballs in the microwave and defrost for 1 minute to soften. Then, cut them into quarters.
  2. Combine Ingredients: In your crock pot, add the quartered meatballs, chicken broth, chopped chicken, diced carrots, diced celery, and spinach. Season with garlic salt and pepper to taste.
  3. Cook on Low: Cover the crock pot and set it to cook on low for about 7 hours, allowing the flavors to blend and the vegetables to become tender.
  4. Add Pasta and Cheese: During the last hour of cooking, stir in the acini di pepe pasta and continue cooking until the pasta is tender. Just before serving, stir in the grated Romano cheese for an extra layer of flavor.

Savor Each Spoonful

This Crock Pot Italian Wedding Soup is more than just a meal; it’s a soothing experience that brings comfort and joy with every spoonful. Whether you’re settling down after a long day or gathering around the dinner table with loved ones, this soup is sure to satisfy. Serve it hot for a meal that not only nourishes the body but also warms the heart.

Crock Pot Italian Wedding Soup

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