Crock Pot Cube Steak OMG!! THIS IS DELICIOUSS!!

Step into a world of savory flavors with this Crock Pot Cube Steak recipe, where tenderness meets simplicity in each bite. This dish is a testament to the magic of slow cooking, transforming simple cube steaks into a decadent meal that practically melts in your mouth. Perfect for busy days, this recipe lets the crock pot do all the work while you enjoy the aromas of a home-cooked meal simmering to perfection.

Whether you’re gathering around the table for a family meal or seeking a comforting dish that promises to satisfy, this cube steak recipe is your go-to for a fuss-free dinner that doesn’t skimp on taste.

Tender and Savory: Your New Favorite Steak Recipe

This Crock Pot Cube Steak not only makes meal preparation effortless but also infuses the steaks with rich, deep flavors that make each bite a delightful experience. It’s more than just a meal; it’s a comforting treat to indulge in any day of the week.

Here’s how to ensure your cube steaks come out perfectly tender and flavorful, with tips to make the most out of your slow cooker.

Expert Tips for the Perfect Slow-Cooked Steak:

1. Low and Slow: Cooking on low heat for an extended period allows the steaks to become exceptionally tender.
2. Layering Ingredients: Place onions underneath and on top of the steaks to enhance their flavor as they cook.
3. Adequate Liquid: Ensure there is enough liquid to create a delicious gravy without drying out the meat.
4. Seasoning Right: Adding spices directly to the meat and the sauce layers flavors, making the steaks more aromatic and tasty.
5. Final Garnish: Sprinkle fresh parsley before serving to add a fresh contrast to the rich flavors.

Crock Pot Cube Steak Recipe:

• Preparation time: 10 minutes
• Cooking time: 6-8 hours on low or 3-4 hours on high
• Servings: 4
• Equipment: Crock Pot

Embrace the ease and comfort of this dish, perfect for anyone looking to simplify their cooking process without sacrificing depth of flavor.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1 can (10.75 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1/4 cup water
• 1/2 cup beef broth
• 1 onion, thinly sliced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Fresh parsley, chopped, for garnish

Directions:

1. Prepare the Steaks: Arrange the cube steaks in the bottom of the crock pot.
2. Mix the Sauces: Combine the cream of mushroom soup, onion soup mix, water, and beef broth in a bowl.
3. Layer the Onion: Place the sliced onion over the steaks.
4. Add the Soup Mixture: Pour the prepared mixture over the steaks, ensuring they are well-coated.
5. Season: Sprinkle garlic powder and black pepper evenly over the top.
6. Cook: Cover and set the crock pot to cook on low for 6-8 hours or on high for 3-4 hours.
7. Serve: Garnish with fresh parsley and enjoy the steaks with the creamy gravy.

Ready to Relish!

Delight in the succulence and rich flavors of this Crock Pot Cube Steak, a dish that promises comfort and satisfaction with every forkful. Whether it’s a casual weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity and delectable results. Enjoy the ease of slow cooking and the hearty, comforting taste of this exquisite meal.

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