Crock Pot Chicken, Gravy, and Stuffing

Crock Pot Chicken, Gravy, and Stuffing:

This Crock Pot Chicken and Stuffing Dinner is a whole meal in one. Chicken breasts, cream of chicken soup, sour cream, green beans, and stuffing – yum! The cream soups have really gotten so much better over the years too and they now offer so many different flavors.

This easy Crock Pot Chicken and the Stuffing recipe include seasoned chicken with savory stuffing and vegetables. Serve it casserole-style or with gravy and mashed potatoes! (PLUS, it’s also Instant Pot friendly!)


4 boneless skinless chicken breasts



1 cup chicken broth

4 -6 slices swiss cheese

1 (10 1/2 ounce) can cream of chicken soup

1 (10 1/2 ounce) can cream of mushroom soup

1/4 cup milk

2 cups Pepperidge Farm Herb Stuffing

1/2 cup Butter, Melted


Season chicken breasts with salt and pepper and place chicken breasts in crockpot. Pour Chicken broth over breasts.

Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.

Cover chicken breasts with soup mixture. Sprinkle stuffing mix overall.

Drizzle melted butter on top.

Cook on low for 6 hours or high for 3.

Cook’s Notes: If your chicken breasts are on the smaller side, you can add in an extra one. Also, you can substitute the water in this for milk for a creamier filling.

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