Crock Pot Buffalo Ranch Pulled Chicken

Crock Pot Buffalo Ranch Pulled Chicken is a flavorful, spicy, and tangy dish that’s incredibly versatile. Whether served in burritos, over rice, or with noodles, this pulled chicken is sure to be a hit. The combination of ranch seasoning and Frank’s Red Hot Sauce adds a perfect blend of heat and savory flavor to tender, slow-cooked chicken.

Crock Pot Buffalo Ranch Pulled Chicken: A Spicy and Versatile Dish

This recipe is simple to prepare and packed with flavor. Using the slow cooker ensures that the chicken becomes tender and juicy, while the combination of seasonings infuses it with a delicious buffalo ranch taste.

Preparation time: 5 minutes
Cooking time: 5 hours
Servings: 6
Equipment: Slow cooker, mixing bowl

Crock Pot Buffalo Ranch Pulled Chicken Recipe

Ingredients:

  • 5 frozen boneless, skinless chicken breasts (B/S)*
  • 1/2 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 packet dry ranch dressing mix
  • 1 cup Frank’s Red Hot Sauce

(*Note: You can also use fresh boneless, skinless chicken breasts instead of frozen.)

Directions:

  1. Place chicken in slow cooker: Arrange the frozen or fresh boneless, skinless chicken breasts in the bottom of the slow cooker.
  2. Prepare the sauce: In a mixing bowl, combine the dried parsley, garlic powder, onion powder, dried thyme, salt, ranch dressing mix, and Frank’s Red Hot Sauce. Stir until well combined.
  3. Cook the chicken: Pour the sauce mixture over the chicken breasts, ensuring that they are evenly coated. Set the slow cooker to low and cook for about 5 hours.
  4. Shred the chicken: After the cooking time is complete, use two forks or tongs to shred the chicken directly in the slow cooker. Stir the shredded chicken to coat it in the sauce.
  5. Serve: Enjoy this pulled chicken in burritos, over rice, on noodles, or however you like!

This Crock Pot Buffalo Ranch Pulled Chicken is an easy and flavorful dish that you can use in a variety of meals. The combination of buffalo and ranch flavors creates a delicious, spicy, and tangy pulled chicken that everyone will love!

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