Dive into the comforts of home-cooking with this Crock Pot Bowtie Casserole, a dish that combines ease with the delightful flavors of a hearty meal. There’s nothing quite like the aroma of a casserole simmering in the slow cooker, especially when it’s as effortless and satisfying as this one. With simple ingredients and a set-it-and-forget-it approach, this recipe is perfect for busy weeknights, allowing you to come home to a meal that’s ready to serve. Paired with a slice of Texas toast and a fresh salad, it’s a complete dinner that will win over the whole family.
Headline: Effortless Crock Pot Bowtie Casserole
From the kitchen to the dinner table, this Crock Pot Bowtie Casserole is a flavorful adventure that’s both fulfilling and comforting. If you’re looking to spice things up, consider adding a splash of wine to the sauce, or vary the protein with choices like cubed chicken or minced pork. The versatility of this dish is also seen in the greens you can use; whether it’s spinach, Chinese cabbage, or mustard greens, each brings its unique touch to the casserole.
Preparation Time: 15 minutes
Cooking Time: 6-7 hours
Servings: 6
Equipment: Crock Pot, skillet
Recipe Title: Crock Pot Bowtie Casserole
This Crock Pot Bowtie Casserole is not just a meal; it’s a comforting hug in the form of food. It’s perfect for those evenings when you need something hearty and satisfying without the fuss of intensive cooking. Enjoy this dish with loved ones, and revel in the simple joy of a well-made casserole.
Ingredients:
- 1 1/2 lbs. lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can stewed tomatoes
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- Salt and pepper to taste
- 10 oz. frozen or fresh spinach
- 16 oz. bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella cheese, shredded
Directions:
- Start by browning the ground beef with onion and garlic in a skillet. Once browned, transfer the mixture to your Crock Pot.
- Pour in the tomato sauce and stewed tomatoes. Sprinkle oregano, Italian seasoning, salt, and pepper over the mixture, stirring to combine.
- Set your Crock Pot to low and let the casserole cook for 6-7 hours. This slow cooking process allows the flavors to meld beautifully.
- During the last 30 minutes of cooking, stir in the spinach, cooked bowtie pasta, parmesan cheese, and 1 cup of mozzarella cheese. Switch the Crock Pot to high to help the cheese melt and the pasta absorb the flavors.
- Just before serving, sprinkle the remaining 1/2 cup of mozzarella cheese over the top and allow it to melt.
