There’s nothing more comforting than a hearty bowl of Crock Pot Beef Stroganoff. This version is slow-cooked to perfection with tender beef, rich flavors from golden mushroom soup, and a creamy finish with cream cheese. Serve it over warm noodles for a delicious and satisfying meal.
Crock Pot Beef Stroganoff
This easy, set-it-and-forget-it recipe makes dinner prep a breeze, allowing you to enjoy a flavorful and hearty meal with minimal effort.
Preparation Time: 10 minutes
Cooking Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Equipment Needed:
- Slow cooker
- Pot for boiling noodles
Ingredients:
- 2 pounds cubed stew meat
- 2 cans condensed golden mushroom soup
- 1 large onion, diced
- 2 tablespoons Worcestershire sauce
- 1/2 cup water
- 8 oz cream cheese
- 1 teaspoon garlic salt
- Hot paprika (optional, a couple of dashes)
- Noodles (for serving)
Directions:
- Combine Ingredients in Slow Cooker: In the slow cooker, stir together the golden mushroom soup, diced onion, Worcestershire sauce, water, garlic salt, and hot paprika (if using). Once combined, add the cubed stew meat and mix everything together.
- Cook: Set the slow cooker to low and cook for 8 hours, allowing the flavors to meld and the beef to become tender.
- Add Cream Cheese: Just before serving, cut the cream cheese into cubes. Turn the slow cooker to high and stir in the cream cheese. Continue stirring until the cream cheese is fully incorporated. You may need to place the lid back on and let it sit for an additional 10 minutes to ensure it melts completely.
- Cook Noodles: While the cream cheese is melting, cook the noodles according to the package instructions.
- Serve: Serve the beef stroganoff over the noodles, or mix everything together in a large dish before serving.
This Crock Pot Beef Stroganoff is a comforting, flavorful dish that’s perfect for busy weeknights or a cozy weekend meal. Enjoy the rich, creamy sauce over tender noodles for a classic dish that everyone will love!