CROCK POT BEEF STEW

Embark on a culinary journey with this Crock Pot Beef Stew, where tender chunks of beef simmer slowly with hearty vegetables in a savory broth. Perfect for busy days or when you need a comforting meal to come home to, this stew is a fuss-free way to deliver a delicious, satisfying dinner with minimal effort.

Ready to enjoy the rich, deep flavors of a slow-cooked stew? Let’s dive into this straightforward and utterly rewarding recipe.

Rich and Nourishing: A Perfect Cold-Weather Meal

This Crock Pot Beef Stew isn’t just a meal; it’s a comforting embrace in a bowl. With its robust flavors and tender meat and vegetables, it’s sure to become a favorite for anyone who appreciates the simplicity and satisfaction of a well-made stew.

Here’s how you can achieve that perfect fork-tender consistency and hearty flavor, complete with tips to ensure your stew turns out perfectly every time.

Pro Tips for Perfect Crock Pot Beef Stew:

  1. Thorough Coating: Toss the beef well in flour, salt, and pepper. This not only seasons the meat but helps thicken the stew as it cooks.
  2. Layer Flavors: Start with the beef at the bottom of the crock pot, then add your seasonings and vegetables on top to allow the flavors to meld beautifully.
  3. Slow Cooking: Cook on low to allow the ingredients to tenderize gradually and develop rich, complex flavors over time.
  4. Vegetable Size: Cut your vegetables into consistent sizes to ensure they cook evenly and finish at the same time as the beef.
  5. Final Check: Remove the bay leaf before serving and adjust seasoning if necessary to enhance the savory depth of the stew.
Crock Pot Beef Stew

Crock Pot Beef Stew Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 10-12 hours on low or 4-6 hours on high
  • Servings: 6
  • Equipment: Crock pot

This recipe is ideal for anyone looking to simplify their cooking process while maximizing flavor.

Ingredients:

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

Directions:

  1. Prepare Beef: In a large bowl, toss the beef cubes with flour, salt, and pepper until well coated.
  2. Layer Ingredients: Place the seasoned beef in the crock pot. Add garlic, bay leaf, paprika, Worcestershire sauce, and onion on top of the beef.
  3. Add Liquids and Vegetables: Pour the beef broth over the ingredients. Then add the diced potatoes, sliced carrots, and chopped celery. Stir to combine.
  4. Set to Cook: Cover and cook on low for 10-12 hours or on high for 4-6 hours, until the beef is tender and the vegetables are soft.
  5. Final Touches: Remove the bay leaf before serving. Adjust seasoning with additional salt and pepper if needed.

Ready to Serve!

Your Crock Pot Beef Stew is now ready to warm you from the inside out. Serve it hot with fresh bread for dipping, or over a bed of cooked rice for a hearty meal. Enjoy the ease of slow-cooked flavors and the rich, comforting taste of a classic beef stew.

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Crock Pot Beef Stew

CROCK POT BEEF STEW

This recipe is ideal for anyone looking to simplify their cooking process while maximizing flavor.

  • Total Time: 59 minute
  • Yield: 6 1x

Ingredients

Scale

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

Instructions

  1. Prepare Beef: In a large bowl, toss the beef cubes with flour, salt, and pepper until well coated.
  2. Layer Ingredients: Place the seasoned beef in the crock pot. Add garlic, bay leaf, paprika, Worcestershire sauce, and onion on top of the beef.
  3. Add Liquids and Vegetables: Pour the beef broth over the ingredients. Then add the diced potatoes, sliced carrots, and chopped celery. Stir to combine.
  4. Set to Cook: Cover and cook on low for 10-12 hours or on high for 4-6 hours, until the beef is tender and the vegetables are soft.
  5. Final Touches: Remove the bay leaf before serving. Adjust seasoning with additional salt and pepper if needed.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 10-12 hours on low or 4-6 hours on high
CROCK POT BEEF STEW

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