These Crispy Coconut Chicken Tenders offer a fun and delicious twist on classic chicken tenders. Coated in a crispy mixture of panko breadcrumbs and sweet shredded coconut, these tenders are golden brown on the outside and tender on the inside.
Perfect for a family meal or appetizer, they’re even more enjoyable when served with a dipping sauce like sweet chili or honey mustard. These coconut chicken tenders are easy to make and will be a hit with both kids and adults!
A Fun and Flavorful Twist on Classic Tenders
These coconut chicken tenders combine the crispy texture of panko breadcrumbs with the sweet, nutty flavor of shredded coconut for a perfect balance. Serve them with your favorite dipping sauce for a delightful meal or snack. Let’s get frying!
Ingredients:
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup shredded coconut
- Salt and pepper to taste
- Oil for frying
Directions:
- Season the chicken tenders with salt and pepper to taste.
- Set up a breading station with three shallow dishes. One should have the all-purpose flour, another the beaten eggs, and the third a mix of panko breadcrumbs and shredded coconut.
- Dredge each chicken tender first in the flour, then dip it in the beaten egg, and finally coat it with the panko-coconut mixture, pressing gently to ensure an even coating.
- Heat oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated chicken tenders, frying them for 3-4 minutes per side or until golden brown and fully cooked through (internal temperature of 165°F/74°C).
- Once cooked, remove the chicken tenders from the skillet and drain them on paper towels to remove any excess oil.
- Serve the crispy coconut chicken tenders hot, with a dipping sauce like sweet chili sauce or honey mustard for extra flavor.
