1 (6 or 8 jumbo count) package of refrigerator crescent rolls.
2 cups of chopped cooked chicken.
1 cup of shredded cheddar cheese.
1 can cream of chicken soup.
1 can of milk.
In a saucepan, prepare the soup using milk and set aside.
Separate the crescent rolls and spoon chicken and cheese into each crescent. Roll and seal.
Arrange the rolls in a 9×13 baking dish and pour the soup over them.
In a preheated oven to 350° bake for 30 minutes and Voila!
Simple, easy and cheesy! Whenever I don’t feel like cooking, I make crazy things like this crescent chicken rolls to save the day! Give it a shot, you will love it.