Crescent Chicken Rolls are a quick and easy dish perfect for busy weeknights. Filled with tender chicken and melted cheddar cheese, these rolls are baked in a creamy chicken soup sauce, making them both comforting and delicious. This recipe is a great way to use up leftover chicken and satisfy the whole family with minimal effort.
Crescent Chicken Rolls: A Simple and Cheesy Comfort Food
These crescent rolls are not only easy to prepare but also packed with flavor. The combination of creamy chicken soup, tender chicken, and gooey cheddar cheese wrapped in a flaky crescent roll is sure to become a family favorite.
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 6
Equipment: 9×13 baking dish, saucepan
Crescent Chicken Rolls Recipe
Ingredients:
- 1 (6 or 8 jumbo count) package of refrigerated crescent rolls
- 2 cups chopped cooked chicken
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 can milk (use the empty soup can to measure)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, prepare the cream of chicken soup by combining the soup and milk. Heat over medium heat, stirring until smooth. Set aside.
- Separate the crescent rolls and place them on a clean surface. Spoon the chopped chicken and shredded cheddar cheese evenly into each crescent roll. Roll them up and pinch the seams to seal.
- Arrange the stuffed crescent rolls in a greased 9×13 baking dish.
- Pour the prepared soup mixture over the rolls, ensuring they’re well covered.
- Bake in the preheated oven for 30 minutes, or until the rolls are golden brown and the sauce is bubbly.
These Crescent Chicken Rolls are the perfect solution for a quick, satisfying meal. With their cheesy, creamy filling, they’re a guaranteed hit with both kids and adults alike. Enjoy them with a side salad or vegetables for a complete and delicious dinner!