Crescent burgers are a fun and easy twist on traditional burgers, combining savory ground beef, gooey cheddar cheese, and buttery crescent rolls. These handheld bites are perfect for a quick meal, family-friendly dinner, or even a casual gathering. With minimal prep and simple ingredients, you can whip up a batch of these tasty crescent burgers in no time.
Easy Crescent Burgers
These crescent burgers bring together the hearty flavor of ground beef with the melty goodness of cheddar, all wrapped up in a flaky crescent roll. A guaranteed crowd-pleaser for any occasion!
Recipe Details
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 8
Crescent Burgers
Ingredients:
- 1 lb hamburger meat
- 2 cups shredded cheddar cheese (reserve 1/4 cup for topping)
- A couple of drops of Worcestershire sauce
- 1 (1 oz.) packet dry onion soup mix
- 1 roll of crescent rolls
- 1 teaspoon pepper
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the hamburger meat until fully cooked. Drain any excess fat.
- In a medium bowl, mix the cooked hamburger with the Worcestershire sauce, onion soup mix, pepper, and 1 3/4 cups of the shredded cheddar cheese. Stir until all ingredients are well combined.
- Unroll the crescent rolls and add a heaping spoonful of the meat mixture to the large end of each crescent triangle.
- Roll up each crescent, sealing the edges as best you can.
- Place the rolled crescents on a baking sheet and sprinkle the reserved 1/4 cup of cheddar cheese on top.
- Bake for 15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
Serve these crescent burgers warm, and enjoy them with a side of fries or a fresh salad for a complete meal. They’re a quick and delicious option that everyone will love!