2 cups cheese (shredded)
2 tablespoons Flour
1 1/2 cups milk
3/4 cup meat and/or vegetable (finely chopped)
1/4 teaspoon salt
1 dash Pepper
1 9 inches unbaked pie shell
Mix eggs and milk well. Toss cheese with flour and add to egg and milk. Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at 350 degrees F.
Bake for one hour or until set. If using ready-made crusts, this recipe will fill two in some cases. Reduce cooking time accordingly. Cover crust with foil if starting to brown too much.