Explore the delightful versatility of quiche with this easy and adaptable recipe. Quiche is the perfect dish for any meal of the day, offering a delicious blend of creamy egg custard, savory fillings, and a flaky crust. This basic quiche recipe invites you to mix and match your favorite cheeses, meats, and vegetables to create a personalized dish that’s both filling and flavorful.
Customizable and Comforting
Whether you’re hosting a brunch, looking for a simple dinner solution, or needing to use up leftovers, quiche provides a canvas for your culinary creativity. This recipe ensures a golden, perfectly set quiche every time, with hints on how to adjust cooking times for different crusts and tips for achieving the ideal texture.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Serving: Serves 6-8
Create A Quiche
Ingredients:
- 2 cups cheese (shredded)
- 2 tablespoons flour
- 4 eggs
- 1 1/2 cups milk
- 3/4 cup meat and/or vegetables (finely chopped)
- 1/4 teaspoon salt
- A dash of pepper
- 1 9-inch unbaked pie shell
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Toss the shredded cheese with the flour in a separate bowl. This helps to distribute the cheese evenly and prevents it from sinking to the bottom.
- Add the flour-coated cheese to the egg and milk mixture. Stir to incorporate.
- Stir in your choice of finely chopped meat and/or vegetables, and season with salt and pepper.
- Pour the mixture into the unbaked pie shell. If you have extra filling and are using ready-made crusts, you may fill two crusts; just remember to adjust the cooking time accordingly.
- Place the quiche in the oven and bake for about 1 hour, or until the custard is set and the top is lightly golden. If the crust begins to brown too much, cover the edges with foil to protect them.
- Remove from the oven and let cool slightly before slicing and serving.
This quiche is best enjoyed warm, paired with a fresh salad or some steamed vegetables for a balanced meal. With its rich, savory flavors and customizable options, this quiche is sure to become a favorite in your recipe collection, perfect for any occasion or meal.