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Creamy Shrimp Chowder

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Creamy Shrimp Chowder


1/2 cup celery (chopped)

1/3 cup onion (diced)

2 tablespoons butter

8 ounces cream cheese

1 cup milk

1 1/2 cups potatoes (cubed)

1/2 pound prepared cooked shrimp (thaw and drain)

2 tablespoons dry white wine

1/2 teaspoon salt


Saute celery and onions in butter in a large pot.

Mix in cheese and milk, stirring over low heat until the cheese melts.

Mix in the potatoes, shrimp, wine and salt. Heat, stirring occasionally. Serve and enjoy!