Creamy Shrimp Chowder

Settle into comfort with this Creamy Shrimp Chowder, a delightful blend of rich flavors and hearty textures. It’s the perfect recipe for those who cherish the goodness of seafood and enjoy a creamy, comforting bowl of chowder. This easy-to-make dish promises to deliver warmth and satisfaction, making it an excellent choice for any meal, whether it’s a busy weeknight or a leisurely weekend gathering.

Headline: Delightful Creamy Shrimp Chowder

This Creamy Shrimp Chowder is a treasure trove for seafood lovers. With its rich, creamy base and generous helpings of shrimp, this chowder is not just comforting; it’s a full-on flavor experience. Ideal for those evenings when you crave something hearty but simple, or when you’re looking to impress at a casual dinner party without spending hours in the kitchen.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 6
Equipment: Medium pot, whisk, chopping board, knife

Recipe Title: Creamy Shrimp Chowder

Ingredients:

• 8 cups water (or vegetable broth)
• 1 package (6-8 oz each) spreadable cheese wedges, such as Laughing Cow or President’s cheese
• 1 (8 oz) wheel of brie cheese
• 1 onion, finely chopped
• 1 carrot, peeled and shredded
• 1–2 stalks celery, thinly sliced or finely diced
• 3 medium potatoes, peeled and chopped
• 1 pound shrimp, peeled and deveined
• 1–2 dry bay leaves
• Salt and ground black pepper, to taste
• 1/2 – 1 tablespoon mixed dry herbs and spices (e.g., Trader Joe’s Onion salt, Old Bay seasoning, garlic powder, onion powder, dry parsley, chives, shallots)
• Fresh herbs, minced (parsley, chives, dill, etc.)

Directions:

1. In a medium pot, bring the water or vegetable broth to a boil.
2. While waiting, prepare the cheeses: peel the spreadable cheese wedges and cut the rind off the brie, chopping it into small cubes (discard the rind).
3. Dissolve the cheese wedges in the boiling water using a whisk. Add the brie cubes, which will soften but not completely melt.
4. Prep your vegetables: chop the onion, grate the carrot, slice or dice the celery, and cube the potatoes.
5. Add the prepared vegetables and bay leaves to the pot. Season with salt, pepper, and your chosen dry herbs and spices.
6. Simmer over medium-low heat for about 15 minutes, or until the potatoes are tender.
7. While the potatoes cook, prepare the shrimp by peeling and deveining them if necessary.
8. Add the shrimp to the chowder and cook for about 5 minutes, just until the shrimp are pink and cooked through. Avoid overcooking to keep the shrimp tender.
9. Remove from heat, discard the bay leaves, and garnish with fresh herbs before serving.

Enjoy a bowl of this Creamy Shrimp Chowder, where each spoonful is packed with the savory tastes of the sea balanced with the freshness of garden vegetables. It’s not just a meal; it’s a comforting hug in a bowl, perfect for lifting spirits and satisfying hunger with every bite.