Creamy Scrambled Eggs elevate the classic breakfast staple to a luxurious treat with their rich, velvety texture and flavorful hints of shallot and cream cheese. This dish is not only perfect for a leisurely weekend breakfast but also sophisticated enough for a brunch gathering. The addition of fresh parsley adds a touch of color and freshness, making this dish as appealing to the eye as it is to the palate.
Creamy Scrambled Eggs: A Luxurious Breakfast Delight
These scrambled eggs are a must-try for anyone who loves a creamy, comforting breakfast. The combination of cream cheese and whipping cream ensures that every bite is indulgently soft and rich, providing a satisfying start to your day.
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 2
Equipment: Large frying pan, mixing bowl
Creamy Scrambled Eggs Recipe
Ingredients:
- 2 tablespoons butter
- 1/2 cup shallots, finely chopped
- 1/3 cup whipping cream
- 3 ounces cream cheese, cut into small pieces
- 5 eggs
- Salt, to taste
- Pepper, to taste
- Parsley, chopped (optional)
Directions:
- Melt butter in a large frying pan over low heat. Add the shallots and sauté until they are soft and translucent.
- Add the whipping cream and cream cheese to the pan. Stir continuously until the cream cheese has completely melted and the mixture is smooth.
- In a bowl, lightly beat the eggs with salt and pepper to taste. Pour the egg mixture into the pan with the cream mixture.
- Gently stir the eggs, blending them with the cream mixture. Cook the eggs just until they are softly set, being careful not to overcook.
- If desired, sprinkle the scrambled eggs with chopped parsley before serving for a fresh, herbal finish.
Creamy Scrambled Eggs are an exquisite version of a breakfast classic, offering a rich and comforting experience. This recipe is ideal for those mornings when you want something a little more special than your usual fare. Enjoy these eggs with a slice of artisan toast or a light salad for a complete and delightful meal.