Creamy Peanut Butter Fudge

For those who adore the rich, creamy delight of peanut butter, this Easy Creamy Peanut Butter Fudge recipe is a dream come true. It offers the perfect balance of sweet and salty, boasting a soft, melt-in-your-mouth texture that makes it a superb treat for holidays, special occasions, or simply a delightful indulgence. Whether you’re adding it to holiday treat tins or enjoying a piece as a sweet snack, this peanut butter fudge is sure to satisfy any sweet tooth.

A Nostalgic Recipe with Modern Ease

This recipe not only captures the nostalgic essence of classic peanut butter fudge but does so with modern convenience. Using just a few basic ingredients and a microwave, you can recreate a confection that rivals those found in gourmet shops. It’s an ideal recipe for those busy days when you crave something homemade and comforting without spending hours in the kitchen.

  • Preparation time: 10 minutes
  • Cooling time: 2 hours
  • Serving: 64 pieces
  • Equipment: Microwave, 8-inch square pan

Recipe Title: Creamy Peanut Butter Fudge

Ingredients:

  • 2 sticks (1 cup) unsalted butter
  • 1 cup Trader Joe’s Unsalted Creamy Peanut Butter
  • 1 teaspoon pure vanilla extract
  • 1 pound confectioners’ sugar (usually a whole box)

Instructions:

  1. Prepare the Fudge Mixture:
    • In a medium to large microwave-safe bowl, combine the butter and peanut butter. Cover with a paper plate to avoid splatters (plastic wrap can also be used, but paper is preferred for safety).
    • Microwave on high for 2 minutes. Carefully remove from the microwave and stir. Return to the microwave and heat for another 2 minutes on high. The mixture should be bubbling and very hot, so handle with care.
  2. Add Flavor and Sugar:
    • Remove the bowl from the microwave and stir briefly. Add the vanilla extract and confectioners’ sugar to the peanut butter mixture. Stir with a large spoon until all the ingredients are fully incorporated. The mixture will thicken and lose its sheen as you stir.
  3. Set the Fudge:
    • Line an 8-inch square pan with parchment paper, letting the paper overhang the sides for easy removal. Scoop the fudge mixture into the pan, spreading it evenly.
    • Fold the overhanging parchment over the top to cover the fudge. Place in the refrigerator and chill until completely set, about 2 hours.
  4. Cut and Serve:
    • Lift the set fudge out of the pan using the parchment overhang. Cut the fudge into 64 one-inch pieces, making 8 cuts in each direction.
    • Serve immediately or store. Fudge can be kept in an airtight container at room temperature for up to a week. For longer storage, wrap the fudge in parchment, then in foil, and place in a freezer bag. Freeze and thaw at room temperature before serving.

Enjoy Your Homemade Delight

This Easy Creamy Peanut Butter Fudge is not just a treat; it’s a journey back to simpler times with every creamy, peanut-buttery bite. Perfect for sharing or gifting, it is as delightful to present as it is to prepare.

Creamy Peanut Butter Fudge

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