For those who adore the rich, creamy delight of peanut butter, this Easy Creamy Peanut Butter Fudge recipe is a dream come true. It offers the perfect balance of sweet and salty, boasting a soft, melt-in-your-mouth texture that makes it a superb treat for holidays, special occasions, or simply a delightful indulgence. Whether you’re adding it to holiday treat tins or enjoying a piece as a sweet snack, this peanut butter fudge is sure to satisfy any sweet tooth.
A Nostalgic Recipe with Modern Ease
This recipe not only captures the nostalgic essence of classic peanut butter fudge but does so with modern convenience. Using just a few basic ingredients and a microwave, you can recreate a confection that rivals those found in gourmet shops. It’s an ideal recipe for those busy days when you crave something homemade and comforting without spending hours in the kitchen.
- Preparation time: 10 minutes
- Cooling time: 2 hours
- Serving: 64 pieces
- Equipment: Microwave, 8-inch square pan
Recipe Title: Creamy Peanut Butter Fudge
Ingredients:
- 2 sticks (1 cup) unsalted butter
- 1 cup Trader Joe’s Unsalted Creamy Peanut Butter
- 1 teaspoon pure vanilla extract
- 1 pound confectioners’ sugar (usually a whole box)
Instructions:
- Prepare the Fudge Mixture:
- In a medium to large microwave-safe bowl, combine the butter and peanut butter. Cover with a paper plate to avoid splatters (plastic wrap can also be used, but paper is preferred for safety).
- Microwave on high for 2 minutes. Carefully remove from the microwave and stir. Return to the microwave and heat for another 2 minutes on high. The mixture should be bubbling and very hot, so handle with care.
- Add Flavor and Sugar:
- Remove the bowl from the microwave and stir briefly. Add the vanilla extract and confectioners’ sugar to the peanut butter mixture. Stir with a large spoon until all the ingredients are fully incorporated. The mixture will thicken and lose its sheen as you stir.
- Set the Fudge:
- Line an 8-inch square pan with parchment paper, letting the paper overhang the sides for easy removal. Scoop the fudge mixture into the pan, spreading it evenly.
- Fold the overhanging parchment over the top to cover the fudge. Place in the refrigerator and chill until completely set, about 2 hours.
- Cut and Serve:
- Lift the set fudge out of the pan using the parchment overhang. Cut the fudge into 64 one-inch pieces, making 8 cuts in each direction.
- Serve immediately or store. Fudge can be kept in an airtight container at room temperature for up to a week. For longer storage, wrap the fudge in parchment, then in foil, and place in a freezer bag. Freeze and thaw at room temperature before serving.
Enjoy Your Homemade Delight
This Easy Creamy Peanut Butter Fudge is not just a treat; it’s a journey back to simpler times with every creamy, peanut-buttery bite. Perfect for sharing or gifting, it is as delightful to present as it is to prepare.
