Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti is a rich, comforting dish that’s perfect for a cozy family dinner. The slow-cooked chicken becomes incredibly tender, absorbing the flavors of the creamy, cheesy sauce.

This dish is easy to prepare and delivers a deliciously satisfying meal with minimal effort.

Here’s how to make this Rich and Creamy Crockpot Chicken Spaghetti:

Creamy Crockpot Chicken Spaghetti

Ingredients:

• 1 lb chicken breasts, boneless and skinless
• 1 (10.5 oz.) can cream of chicken soup
• 1 (10.5 oz.) can cream of mushroom soup
• 1 (8 oz.) block of cream cheese, cut into cubes
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 lb spaghetti, broken into thirds
• Fresh parsley, chopped for garnish

Directions:

1. Prepare the Crockpot:
   • Place the boneless, skinless chicken breasts at the bottom of your crockpot.
2. Mix the Sauce:
   • In a medium bowl, mix together the cream of chicken soup, cream of mushroom soup, cream cheese cubes, and chicken broth until well combined. The cream cheese may not fully blend in, but it will melt smoothly during cooking.
   • Pour this creamy mixture over the chicken in the crockpot, ensuring the chicken is fully coated.
3. Cook the Chicken:
   • Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
4. Shred the Chicken:
   • About 30 minutes before serving, remove the chicken breasts from the crockpot and shred them using two forks.
   • Return the shredded chicken to the crockpot.
5. Add Cheese and Spices:
   • Stir in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, and black pepper. Mix well until the cheese is melted and fully incorporated into the sauce.
6. Cook the Spaghetti:
   • While the chicken and sauce are coming together, cook the spaghetti according to the package instructions until al dente.
   • Drain the spaghetti well and add it to the crockpot. Stir everything together to ensure the pasta is evenly coated with the creamy sauce.
7. Serve:
   • Garnish the creamy chicken spaghetti with freshly chopped parsley for a pop of color and a hint of freshness.
   • Serve the dish hot, straight from the crockpot, and enjoy the rich, comforting flavors.