Creamy Crockpot Chicken Spaghetti

This Creamy Crockpot Chicken Spaghetti is a comforting, cheesy, and flavorful dish that’s perfect for busy weeknights or cozy family dinners. Tender shredded chicken, creamy sauce, and perfectly cooked spaghetti come together in one delicious slow-cooked meal. Topped with melted cheddar and Parmesan cheese, every bite is packed with rich, savory goodness.

With minimal prep and the convenience of a slow cooker, this dish ensures you’ll have a warm, satisfying meal ready without spending hours in the kitchen.

Rich, Creamy, and Irresistibly Cheesy

This crockpot chicken spaghetti combines tender chicken, a creamy sauce made from cream of chicken and mushroom soups, and melty cheeses for a dish that’s both easy and indulgent.

Let’s break it down step by step and create a meal your family will request again and again.

Pro Tips for Perfect Chicken Spaghetti:

1. Shred Chicken Properly: Use two forks to shred the chicken evenly for the best texture.
2. Cook Pasta Separately: Boiling the spaghetti separately ensures it won’t turn mushy in the crockpot.
3. Add Cheese at the End: Letting the cheese melt at the end creates a rich, gooey topping.
4. Adjust Seasonings: Taste the sauce before serving and adjust salt and pepper if needed.
5. Don’t Overcook the Pasta: Add cooked pasta to the crockpot only in the final 30 minutes to maintain texture.

Creamy Crockpot Chicken Spaghetti Recipe:

• Preparation time: 15 minutes
• Cooking time: 6 hours on low or 3 hours on high
• Final cooking time: 30 minutes (after adding spaghetti and cheese)
• Servings: 6-8
• Equipment: Crockpot, mixing bowls, large pot for spaghetti

This creamy, cheesy chicken spaghetti is the ultimate comfort food made easy with your crockpot.

Ingredients:

• 1 pound boneless skinless chicken breasts
• 2 cans (10.75 oz each) cream of chicken soup
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound spaghetti, broken into thirds
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Chopped parsley for garnish

Directions:

1. Prepare the Crockpot:
   • Place the chicken breasts in the bottom of your crockpot.
2. Make the Sauce:
   • In a mixing bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper.
   • Pour the sauce evenly over the chicken in the crockpot.
3. Cook the Chicken:
   • Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
4. Shred the Chicken:
   • About 30 minutes before serving, remove the chicken from the crockpot and shred it with two forks.
   • Return the shredded chicken to the crockpot and stir to combine with the sauce.
5. Cook the Spaghetti:
   • While the chicken is cooking, boil the spaghetti according to the package instructions. Drain and add it to the crockpot.
   • Stir everything together until the spaghetti is well coated in the sauce.
6. Add the Cheese:
   • Sprinkle shredded cheddar cheese and grated Parmesan evenly over the top.
   • Cover and let cook for an additional 30 minutes, or until the cheese is melted and bubbly.
7. Serve and Garnish:
   • Garnish with chopped parsley before serving.

Ready to Serve

This Creamy Crockpot Chicken Spaghetti is a rich, cheesy delight that’s sure to become a regular favorite. Serve it with a side of garlic bread or a fresh green salad for a complete meal. Each bite is creamy, savory, and absolutely irresistible. Enjoy!

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