Creamy Chicken Enchiladas

Creamy Chicken Enchiladas with White Sauce are the perfect comfort food, combining soft tortillas, shredded chicken, mild green chiles, and a rich, creamy sauce. This recipe is not only delicious but also incredibly easy to prepare, making it an excellent choice for busy weeknights or family dinners.

The best part? These enchiladas make fantastic leftovers (if there are any!). The creamy sauce, cheesy goodness, and tender chicken come together for a flavorful dish that everyone will love.

Creamy Chicken Enchiladas with White Sauce: A Family Favorite

These enchiladas are rich, creamy, and packed with flavor. With a base of sour cream, cream of chicken soup, and mild green chiles, they offer just the right balance of creaminess and spice. Whether you’re making them for a quick dinner or prepping them for the next day’s meal, this dish is sure to become a go-to favorite in your household.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 6
Equipment: 9×13 casserole dish, mixing bowls

Recipe Title: Creamy Chicken Enchiladas with White Sauce

Ingredients:

  • 1 pint sour cream
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (4-ounce) can diced green chilies
  • 6 flour tortillas (whole wheat or regular)
  • 1 small package mild shredded cheese
  • 3 chicken breasts, pre-cooked and cut up (or use rotisserie chicken)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch casserole dish lightly or spread a thin layer of the soup mixture to prevent sticking.
  2. Make the Sauce:
    • In a medium bowl, combine the cream of chicken soup, sour cream, and diced green chilies. Stir until smooth and well combined.
  3. Prepare the Casserole Dish:
    • Take about 3/4 cup of the soup mixture and spread it evenly over the bottom of the prepared casserole dish. This will prevent the enchiladas from sticking.
  4. Assemble the Enchiladas:
    • Lay each tortilla flat and spoon a portion of the soup mixture, shredded cheese, and chicken into the center. Roll up each tortilla tightly and place it seam-side down in the casserole dish.
    • Repeat the process with the remaining tortillas.
  5. Top with Sauce and Cheese:
    • Pour the remaining soup mixture evenly over the top of the rolled enchiladas, making sure they are fully covered.
    • Sprinkle the rest of the shredded cheese on top.
  6. Bake:
    • Place the casserole dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and the enchiladas are hot and bubbly.
  7. Serve and Enjoy:
    • Once the enchiladas are baked, remove them from the oven and let them cool for a few minutes before serving. Garnish with your favorite toppings like chopped cilantro, diced tomatoes, or sliced avocado if desired.

Enjoy Your Meal: These Creamy Chicken Enchiladas are a wonderful, satisfying meal that is sure to please everyone at the table. With their creamy sauce and cheesy filling, they offer comfort and flavor in every bite. Enjoy this easy dish as a family favorite or a weeknight staple!

Creamy Chicken Enchiladas

Leave a Comment