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Creamy Baked Mac and Cheese

Creamy Baked Mac and Cheese

 

Let’s make this comforting dish that’s bound to become a staple in your home!

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale

 

  • 1 lb elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

 

  1. Prepare the Pasta: Cook the elbow macaroni according to package instructions until al dente. Drain well and set aside.

  2. Create the Cheese Sauce: In a saucepan, melt 1/4 cup butter over medium heat. Stir in the flour and cook for about 1 minute to make a roux. Gradually whisk in the milk and heavy cream, bringing the mixture to a simmer. Cook until the sauce thickens, then remove from heat.

  3. Combine Cheese and Seasonings: Stir in 3 cups of cheddar cheese until melted and smooth. Season the sauce with paprika, garlic powder, salt, and pepper.

  4. Assemble the Dish: Mix the cooked macaroni with the cheese sauce, ensuring each noodle is coated. Transfer this mixture to a greased 9×13 inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top.

  5. Add Breadcrumb Topping: Mix the breadcrumbs with melted butter and sprinkle evenly over the cheese.

  6. Bake to Perfection: Place the dish in an oven preheated to 350°F (175°C). Bake for 20-25 minutes, or until the top is golden brown and crispy.

  7. Ready to Serve: Let the mac and cheese cool for a few minutes before serving to allow the cheese to set slightly, making it easier to serve.

  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes