Creamed Potatoes and Peas

Creamed Potatoes and Peas is a timeless side dish that combines tender, buttery potatoes and sweet green peas in a rich, creamy sauce. This comforting recipe is perfect for family dinners, holiday gatherings, or as an accompaniment to roasted meats or poultry.

With its smooth texture and simple yet flavorful seasoning, this dish brings warmth and nostalgia to the table. Let’s dive into this easy-to-follow recipe and create a side dish that’s sure to become a favorite.

A Comforting Classic Side Dish

Creamed Potatoes and Peas pairs the natural sweetness of peas with the hearty texture of potatoes, all enveloped in a silky white sauce. It’s simple, satisfying, and perfect for any occasion.

Let’s get started on this creamy, classic dish.

Pro Tips for the Best Creamed Potatoes and Peas:

1. Cut Uniform Potatoes: Dice the potatoes evenly to ensure they cook at the same rate.
2. Don’t Overcook the Potatoes: Cook just until fork-tender to prevent them from falling apart when mixed with the sauce.
3. Whisk the Sauce Continuously: Stirring constantly while adding milk prevents lumps in the sauce.
4. Season to Taste: Adjust the salt, pepper, and paprika to suit your preference.
5. Serve Immediately: This dish is best enjoyed warm and fresh.

Creamed Potatoes and Peas Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4-6
• Equipment: Large pot, whisk, mixing spoon

This creamy side dish is a blend of tender potatoes, sweet peas, and a velvety sauce—a classic addition to any meal.

Ingredients:

• 1 1/2 pounds small potatoes, peeled and diced
• 1 cup frozen peas
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• Fresh parsley, chopped for garnish

Directions:

1. Boil the Potatoes and Peas: In a large pot, boil the diced potatoes in salted water until tender, about 15 minutes. Add the frozen peas during the last 3 minutes of cooking. Drain and set aside.
2. Make the Roux: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly to create a smooth roux. Be careful not to let it brown.
3. Add the Milk: Gradually whisk in the milk, stirring continuously to prevent lumps. Cook until the sauce thickens, about 5 minutes.
4. Combine Everything: Return the potatoes and peas to the pot. Season with salt, pepper, and paprika. Stir gently to coat the vegetables in the creamy sauce and heat through.
5. Serve Warm: Transfer the creamed potatoes and peas to a serving dish. Garnish with freshly chopped parsley.

Time to Enjoy!

Creamed Potatoes and Peas is a classic side dish that brings simplicity and warmth to the dinner table. With its creamy sauce, tender potatoes, and vibrant peas, it’s a perfect pairing for roasted chicken, pork chops, or grilled steak. Serve it warm and savor every creamy, comforting bite!

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