Creamed Potatoes and Peas is a classic dish that brings the comforting flavors of the garden to your table in a creamy, savory sauce. This dish is a delightful blend of tender potatoes and sweet peas enveloped in a smooth, creamy sauce, making it an excellent side for any meal.
Whether you’re pairing it with a roast, grilled meat, or enjoying it as a light main course, its simplicity and richness are sure to please.
Ideal for spring and summer when peas are at their peak, this recipe also works wonderfully with frozen peas, ensuring you can enjoy this comforting dish year-round.
It’s straightforward to prepare and brings a touch of elegance to everyday meals. Here’s how you can create this heartwarming dish of Creamed Potatoes and Peas.
Creamed Potatoes and Peas
Ingredients:
- 1.5 lbs small potatoes, peeled and diced
- 1 cup fresh or frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Boil the diced potatoes in salted water until tender, about 10 minutes. Add the peas during the last 3 minutes of cooking to ensure they remain vibrant and tender.
- Drain the potatoes and peas, and set aside.
- In the same pot, melt the butter over medium heat.
- Stir in the flour to create a roux, cooking for about 1 minute until it’s lightly golden and bubbly, careful not to let it brown.
- Gradually add the milk, whisking continuously, until the sauce thickens and becomes smooth. This will take about 4-5 minutes.
- Return the potatoes and peas to the pot, stirring gently to coat them thoroughly in the cream sauce.
- Season with salt and pepper to taste. Adjust the seasoning carefully to balance the sweetness of the peas and the starchiness of the potatoes.
- Heat the mixture through, just until everything is warm.
- Serve the creamed potatoes and peas garnished with chopped parsley, adding a fresh, herbal brightness that complements the creamy sauce perfectly.
