Cream Cheese Pound Cake offers a rich and buttery taste that’s enhanced by the creamy texture of cream cheese, making it a perfect treat for any occasion. Whether you’re looking for a simple yet elegant dessert for a family gathering or something special to accompany your afternoon tea, this pound cake is sure to satisfy with its dense, moist crumb and subtle sweetness.
Cream Cheese Pound Cake: A Rich and Buttery Delight
This cake stands out for its simplicity and the delightful flavor that cream cheese adds to the traditional pound cake base. Its smooth texture and rich taste make it a favorite among cake lovers and a reliable go-to for both novice and experienced bakers.
Preparation time: 20 minutes
Cooking time: 1 hour 40 minutes
Servings: 12
Equipment: Electric mixer, 10-inch Bundt pan, wire rack
Cream Cheese Pound Cake Recipe
Ingredients:
- 1 1/2 cups butter, softened at room temperature
- 1 (8-ounce) package cream cheese, softened at room temperature
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
Instructions:
- Begin by preheating your oven to 300 degrees F. Grease and flour a 10-inch Bundt pan.
- Using an electric mixer, beat the butter and cream cheese on medium speed until creamy, taking care not to overbeat.
- Gradually add sugar, beating well after each addition.
- Add eggs one at a time, beating just until combined after each addition. It’s helpful to crack the eggs into a separate bowl first to avoid any shells in the mix.
- Sift the flour and combine it with the salt. Gradually add this to the creamed mixture, beating on low speed just until blended after each addition.
- Stir in the vanilla extract.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure an even surface.
- Bake for about 1 hour and 40 minutes, or until a wooden pick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack for 10 to 15 minutes, then remove from the pan and let cool completely on the wire rack.
The Cream Cheese Pound Cake is delicious on its own or enhanced with a dusting of powdered sugar or a dollop of whipped cream. Each slice offers a taste of homely comfort, making it the perfect end to any meal.