CREAM CHEESE POUND CAKE w/ Caramel sauce

Prepare to captivate your palate with this Cream Cheese Pound Cake drizzled with a luscious Caramel Sauce. This recipe combines the rich, dense texture of a traditional pound cake with the creamy tang of cream cheese, all topped off with a velvety caramel sauce that drips down the sides for a stunning presentation. Perfect for any occasion, from a cozy family gathering to an elegant dinner party, this cake promises to be a showstopper.

Get ready to impress with this dessert that’s not only delightful to look at but also divine to taste. Each slice offers a perfect balance of sweet and creamy, sure to delight anyone who takes a bite.

Luxurious and Flavorful: A Symphony of Sweetness

Creating this Cream Cheese Pound Cake with Caramel Sauce is about embracing the richness of simple ingredients. Here are some tips to ensure your cake is both beautiful and delicious:

1. Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature to achieve a smooth, even batter.
2. Do Not Overmix: Mix the batter just until the ingredients are incorporated to maintain a dense, soft texture.
3. Bake Slowly: Low and slow baking allows the cake to cook evenly without drying out.
4. Perfect Caramel Sauce: Simmer the caramel sauce just long enough to thicken it without letting it get too runny or too stiff.

Recipe for Cream Cheese Pound Cake with Caramel Sauce:

• Preparation time: 20 minutes
• Cooking time: 80 minutes
• Servings: 12
• Equipment needed: 10-inch bundt pan, mixer, saucepan

This cake is not just a dessert; it’s an experience, perfect for indulging or sharing.

Ingredients:

For the Cake:

• 1 1/2 cups unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract

For the Caramel Sauce:

• 1 cup brown sugar
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Oven and Pan: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. Cream the Butter and Cheese: In a large bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
3. Add Eggs and Flour: Add the eggs one at a time, beating well after each addition. Gradually mix in the flour until just combined. Stir in the vanilla extract.
4. Bake the Cake: Pour the batter into the prepared bundt pan. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. Make the Caramel Sauce: In a saucepan, combine brown sugar, heavy cream, butter, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes until thickened. Remove from heat and stir in vanilla extract.
7. Serve with Sauce: Drizzle the warm caramel sauce over the cooled cake before serving.

Ready to Serve

This Cream Cheese Pound Cake with Caramel Sauce is the perfect ending to any meal, offering a rich, satisfying taste and a moist, dense texture. Whether you’re celebrating a special occasion or simply treating yourself, this cake is bound to impress. Enjoy the process of baking this delightful dessert and the pleasure of savoring each decadent bite.

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