The sweet aroma of cinnamon mingling with the creamy richness of cream cheese can transform any kitchen into a bakeshop. Cream Cheese Cinnamon Crescents are not just a treat; they embody a delightful fusion of soft, flaky pastry with a lusciously sweet filling. Ideal for breakfast, a snack, or a dessert, these crescents are versatile and beloved by all ages. Whether you’re hosting a brunch or simply craving something sweet, this recipe promises to satisfy with its comforting flavors and satisfying texture.
Effortless Elegance in Every Bite
What makes Cream Cheese Cinnamon Crescents so appealing is their simplicity combined with elegance. Using ready-made crescent roll dough cuts down on prep time, allowing you to create a sophisticated pastry with minimal effort. This recipe is perfect for those who want to impress guests or treat themselves to a homemade dessert without the fuss. Let’s dive into the details of crafting these irresistible crescents.
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Serving: 12 crescents
- Equipment: 9×13 baking pan, mixing bowl, saucepan
Recipe Title: Cream Cheese Cinnamon Crescents
Ingredients:
- 2 (8 ounce) cans crescent roll dough
- 2 (8 ounce) packages cream cheese, softened
- 1 3/4 cups sugar, divided
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1 teaspoon cinnamon
Directions:
- Prepare the Pan: Begin by preheating your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray. Roll out one can of crescent roll dough to cover the bottom of the pan, pinching any seams to seal.
- Make the Filling: In a mixing bowl, combine the softened cream cheese with 1 cup of sugar and vanilla extract. Blend until smooth and creamy. Spread this mixture evenly over the base layer of crescent dough.
- Add the Top Layer: Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Try to cover the filling completely and seal any edges with the bottom dough layer.
- Create the Topping: In a small saucepan, melt the butter over low heat. Stir in the remaining 3/4 cup of sugar and cinnamon until well combined. Drizzle this sweet cinnamon mixture evenly over the top crescent layer.
- Bake to Perfection: Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the crescents are golden and the filling is bubbly.
Quick Serving Tip
Once baked, let the Cream Cheese Cinnamon Crescents cool slightly before slicing into individual servings. These are best enjoyed warm, offering a melt-in-your-mouth experience with each bite. Pair them with a cup of coffee or tea for a delightful treat that’s sure to bring smiles all around. Effortlessly elegant, these crescents make any day a little sweeter and a lot more special.
