Whip up a batch of this Crazy Crust Pizza, and redefine your pizza night with a twist that’s as delightful as it is unconventional! This recipe features a batter-based crust that creates a unique and tasty foundation for all your favorite toppings.
Whether you’re a traditionalist who loves a good meat and cheese combo or someone who enjoys experimenting, this crazy crust pizza is sure to spice up your mealtime. It’s perfect for casual family dinners or as a fun cooking project with kids.
Crazy Crust Pizza: A Fun Twist on a Classic
Enjoy the ease of mixing up a batter instead of kneading dough and the surprise of how wonderfully crispy and satisfying the crust becomes once baked. It’s a creative take on the classic pizza that will have everyone asking for seconds.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4-6
Equipment:
- Pizza pan or 10×15 baking sheet with sides
- Mixing bowl
Crazy Crust Pizza
With its crispy edges and soft center, the batter crust pairs perfectly with the savory toppings, making every bite a delightful experience. Enjoy crafting this fun pizza with family and friends!
Ingredients:
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon oregano
- 1⁄8 teaspoon black pepper
- 2 large eggs
- 2⁄3 cup milk
- 1 lb ground beef or bulk Italian sausage, cooked and drained
- 1 small onion, finely chopped
- 1⁄2 cup sliced mushrooms (optional)
- 1 1⁄2 cups pizza sauce or spaghetti sauce
- 2 cups shredded mozzarella cheese or pizza cheese blend
Directions:
- Prepare the oven and pan: Preheat your oven to 400 degrees F. Grease and flour a pizza pan or a 10×15 baking sheet to prevent sticking.
- Make the batter: In a mixing bowl, combine the flour, salt, oregano, black pepper, eggs, and milk. Whisk together until well mixed. The batter should be smooth.
- Form the crust: Pour the batter into the prepared pan, tilting the pan around to evenly coat the bottom with the batter.
- Add toppings: Sprinkle the cooked meat, onions, and mushrooms (if using) evenly over the batter.
- Bake the base: Place the pan in the preheated oven and bake for 20 minutes until the edges start to turn golden and the base sets.
- Add sauce and cheese: Remove the pan from the oven and evenly drizzle the pizza sauce over the baked crust. Then, sprinkle the shredded cheese over the sauce.
- Finish baking: Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven, slice, and serve hot!
This Crazy Crust Pizza brings a playful and delicious twist to traditional pizza. It’s an ideal recipe for those nights when you crave something a little different yet thoroughly comforting.